A dispersive solid-phase extraction-gas chromatography-mass spectrometry detection method for phthalate ester environmental hormones in seafood
A technology of phthalates and phthalic acid, which is applied in the field of seafood pollution detection, can solve the problems of unsuitable for batch sample processing, poor detection sensitivity, large adsorption dose, etc., and achieve satisfactory recovery rate and reproducibility , high sensitivity, accurate results
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Embodiment 1
[0059] Determination of 16 kinds of polyphthalates in sea bass samples collected from Dongtou waters in Wenzhou:
[0060] (1) Sample collection and sample preparation: the seabass samples collected in the sea area of Dongtou, Wenzhou, are packed in clean aluminum foil and sealed in a polyethylene bag, and then transported back to the laboratory in a portable refrigerator, and then the sample is then sampled Remove the scales and skins, take the muscles along the back and cut them into block samples with a volume of no more than 0.5cm×0.5cm×0.5cm, homogenize them with a high-speed tissue masher to obtain the samples to be tested, and freeze them at -18°C. To be tested
[0061] (2) Sampling and ultrasonic extraction: Weigh 2g of the sea bass sample collected in the Dongtou waters of Wenzhou, which has been processed in the above step (1), and place it in a glass centrifuge tube, and add 15 mL of n-hexane / dichloro with a volume ratio of 1:1 Methane extraction agent, vortex for 2min...
Embodiment 2
[0094] Determination of 16 kinds of polyphthalates in a sample of Hastelloy shrimp purchased from an aquatic product terminal in Zhoushan:
[0095] (1) Sample collection and sample preparation: The Hastelloy imitation prawn sample purchased from an aquatic product terminal in Zhoushan was packed in clean aluminum foil and sealed in a polyethylene bag, and then transported back to the laboratory in a portable refrigerator, and then the sample was sent to Head, remove shells, remove appendages, take muscles, cut into block samples with a volume of no more than 0.5cm×0.5cm×0.5cm, homogenize with a high-speed tissue masher to obtain samples to be tested, and store them at -18°C , To be tested;
[0096] (2) Sampling and ultrasonic extraction: Weigh 2g of the Hastelloy shrimp sample processed in the above step (1), purchased from an aquatic product terminal in Zhoushan, and place it in a glass centrifuge tube, and add 10mL of n-hexane with a volume ratio of 1:1. Dichloromethane extracti...
Embodiment 3
[0104] Determination of 16 kinds of polyphthalates in Portunus occidentalis samples purchased from a farmer’s market in Zhoushan:
[0105] (1) Sample collection and sample preparation: The swimming crab samples purchased at a farmer’s market in Zhoushan were packed in clean aluminum foil and sealed in polyethylene bags, and then transported back to the laboratory in a portable refrigerator, and then the samples were removed and removed. Shell, remove appendages, take muscle, cut into block samples with a volume of no more than 0.5cm×0.5cm×0.5cm, homogenize with a high-speed tissue masher to obtain the sample to be tested, freeze and store at -18°C for testing ;
[0106] (2) Sampling and ultrasonic extraction: Weigh 2g of the Portunus crab sample purchased from a farmer's market in Zhoushan, which has been processed in the above step (1), and place it in a glass centrifuge tube, and add 20mL of n-hexane / dichloromethane with a volume ratio of 1:1 The extractant, vortexed for 3min, u...
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Abstract
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