Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Artichoke composite beverage and making method thereof

An artichoke and beverage technology, applied in the field of artichoke compound beverage and its preparation, can solve problems such as bad flavor and achieve the effect of unique flavor

Inactive Publication Date: 2018-05-11
爱可道生物科技有限公司
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide an artichoke compound drink and its preparation method, which solves the problem of poor mouthfeel and flavor of the artichoke drink in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Artichoke composite beverage and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] The embodiment of the present invention provides a kind of preparation method of artichoke compound drink, such as figure 1 Shown, described preparation method comprises the steps:

[0039] Step S01: Wash artichoke, kiwi fruit, ginseng, poria cocos, longan, apple, snake skin fruit, wolfberry, aloe vera and lemon, and drain;

[0040] Step S02: Mix the raw materials obtained in step S01, put them into a beater for beating, and obtain raw material slurry;

[0041] After the material enters the screen cylinder, due to the rotation of the stick and the existence of the lead angle, the material moves along the cylinder to the outlet end. The trajectory is a helical line. The material is subjected to centrifugal force during the movement between the scraper and the screen cylinder. function and was scratched. The juice and meat, that is, the raw material slurry, are sent to the next process through the collector through the sieve hole, and the skin and seeds are discharged f...

Embodiment 1

[0051] A preparation method of artichoke compound drink, said preparation method comprising the steps of:

[0052] Step S11: The weight fraction is 40 parts of artichoke, 15 parts of kiwi fruit, 8 parts of ginseng, 9 parts of poria cocos, 8 parts of longan, 23 parts of apple, 8 parts of snake skin fruit, 5 parts of wolfberry, 4 parts of aloe vera and 3 parts of lemon. Rinse the raw materials and drain;

[0053] Step S12: mixing the raw materials obtained in step S11, putting them into a beater and beating for 2 hours to obtain raw material slurry;

[0054] Step S13: Using a filter press with a mesh number of 100 meshes to filter the raw material slurry to remove residues to obtain a filtrate;

[0055] Step S14: adding 1.5 parts of zinc gluconate, 1.5 parts of sodium citrate and 1.5 parts of potassium sorbate to the filtrate;

[0056] Step S15: degassing and homogenizing the substance obtained in step S14 to obtain the artichoke compound drink;

[0057] Step S16: Pack the ar...

Embodiment 2

[0059] A preparation method of artichoke compound drink, said preparation method comprising the steps of:

[0060] Step S21: The weight fraction is 30 parts of artichoke, 10 parts of kiwi fruit, 5 parts of ginseng, 5 parts of poria cocos, 5 parts of longan, 25 parts of apple, 0 part of snake skin fruit, 8 parts of wolfberry, 5 parts of aloe vera and 5 parts of lemon Rinse the raw materials and drain;

[0061] Step S22: mixing the raw materials obtained in step S21, putting them into a beater and beating for 2 hours to obtain raw material slurry;

[0062] Step S23: Using a filter press with a mesh number of 100 mesh to filter the raw material slurry to remove residue, to obtain a filtrate;

[0063] Step S24: adding 1 part of zinc gluconate, 1 part of sodium citrate and 1 part of potassium sorbate to the filtrate;

[0064] Step S25: degassing and homogenizing the substance obtained in step S24 to obtain the artichoke compound drink;

[0065] Step S26: Pack the artichoke compo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an artichoke composite beverage and a making method thereof. The composite beverage comprises the following raw materials of artichoke, kiwi fruits, ginseng, poria cocos, longan, apples, salacca zalacca, Chinese wolfberry fruits, aloe, lemons, zinc gluconate, sodium citrate and potassium sorbate. According to the embodiment of the invention, the beverage is made by mixing various fruits with the artichoke, so that the beverage has various nutrient substances, is unique in flavor and is moderate in sour and sweet degrees.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an artichoke compound beverage and a preparation method thereof. Background technique [0002] Artichoke, also known as artichoke, food tray artichoke, artichoke, French artichoke, ball artichoke, is a plant of the genus Artichoke that grows along the Mediterranean coast. Hong Kong generally translates it as Yazhi bamboo or Asian Branches of bamboo. Its flower buds can be used for cooking, and it was first introduced to Chinese society through Italian cuisine. It is now distributed in Shanghai, Zhejiang, Hunan, Beijing, Yunnan, Shaanxi Province, Shandong Province and other places in mainland China. Artichoke tastes between fresh bamboo shoots and mushrooms when eaten. It has the effect of quenching thirst and relieving alcohol. It is rich in nutrition, healthy and beautiful, and has a high edible value. It has the reputation of "the king of vegetables". [0003] Artichoke ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/44A23L2/52A23L2/62A23L33/00A23L33/10A23L33/105A23L33/16
CPCA23L2/02A23L2/44A23L2/52A23L2/62A23L33/00A23L33/10A23L33/105A23L33/16A23V2002/00A23V2200/10A23V2200/30A23V2250/1642A23V2250/30A23V2250/208A23V2250/21A23V2250/2102
Inventor 肖立安宋阳力刘铃余凯严骏
Owner 爱可道生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com