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Sheep milk jelly and preparation method thereof

A technology of goat milk and jelly, which is applied to the functions of food ingredients, food ingredients containing inorganic compounds, food ingredients containing natural extracts, etc., and can solve the problems of rare products

Inactive Publication Date: 2018-05-15
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People in Europe and Southeast Asia often use goat milk as food, but there are not many products developed from goat milk in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0014] Example:

[0015] (1) Washing: first clean the goat milk, Codonopsis pilosula, Rehmannia glutinosa, and Radix Astragalus, and dry them for later use;

[0016] (2) Extraction: Put 3kg goat milk, 1kg Codonopsis pilosula, 0.5kg Rehmannia glutinosa, and 0.5kg Astragalus membranaceus into a frying pan, add purified water twice the mass of the mixture, heat to 95°C for 4 hours, and use 4 Filter with one layer of filter cloth to obtain filtrate a and mixture residue b. Mix mixture residue b with pure water 1.5 times the weight of the residue and heat to 97°C for 2 hours. After natural cooling, filter with 6 layers of filter cloth to obtain filtrate c. A and filtrate c are combined and left to stand for subsequent use;

[0017] (3) Adding sol: After mixing 1kg xanthan gum, 0.5kg agar, 0.3kg guar gum, and 0.2kg xylitol, add 2 times the weight of the sol in pure water at a temperature of 74°C, and keep stirring to make it absorb evenly. After the water swells, add 2kg of white ...

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PUM

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Abstract

The present invention relates to sheep milk jelly and a preparation method thereof. The sheep milk jelly is prepared from raw materials of sheep milk, radix codonopsis, radix rehmanniae preparata, radix astragali, buckwheat flour, etc., and prepared through a scientific formula by steps of crushing, extracting, sol adding, blending and concentrating, sterilizing and cooling, etc. The prepared jelly by the method is delicious and refreshing, uniform in texture, full of elasticity, smooth in mouthfeel, and moderate in sourness and sweetness, also has effects of replenishing qi and nourishing yin, eliminating phlegm and moistening lungs, regulating blood fat, lowering blood sugar, and preventing cardiovascular diseases, has good medical and health-care effects, and meets people's health and environmental-protection needs for food.

Description

Technical field: [0001] The invention relates to a method for making jelly, in particular to a method for making goat milk jelly. Background technique: [0002] Jelly is a food that is loved by people, especially children. The jelly sold in the market is mainly made of jelly glue, sweetener, sour agent, coagulant and buffering agent, etc., and its nutritional value is not high and expensive. [0003] Goat milk, also known as mountain conch, is a plant of the genus Codonopsis in the Campanulaceae family. Distributed in Northeast my country, North China, East China and Central South China. Goat milk has the effects of nourishing qi and nourishing yin, detoxifying and reducing swelling, draining pus, and clearing milk. As a medicinal and edible plant, goat milk has fresh and tender roots, rich in vitamins, trace elements, and high nutrient sugar and polysaccharide content. Goat's milk has high medicinal value. Traditional Chinese medicine uses goat's milk as a commonly used...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/00
CPCA23L21/10A23L33/00A23V2002/00A23V2200/30A23V2200/314A23V2200/3262A23V2200/326A23V2200/328A23V2250/5086A23V2250/5024A23V2250/506A23V2250/16A23V2250/6422A23V2250/21
Inventor 汪盛松
Owner NANLING POLYGONATUM ODORATUM ASSOC
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