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Organic barley green juice powder and processing technology thereof

A processing technology and barley technology are applied in the field of barley green juice powder and its processing technology, which can solve the problems that the taste needs to be strengthened, the green juice powder has a single effect, etc., and achieve the effects of lowering temperature, improving nutritional value and delaying human aging.

Inactive Publication Date: 2018-05-18
江苏振亚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the green juice powder made from barley seedlings has a single effect, and the taste needs to be strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] Wherein, in one embodiment, lotus leaf powder can be selected commercially available, but in the present embodiment, the preparation method of this lotus leaf powder comprises the following steps:

[0037] Material selection: select lotus leaves, eliminate pests and polluted lotus leaves;

[0038] Cleaning: Wash with pure water, soak for 4-6 minutes for the first time, and spray for 1-2 minutes with high pressure for the second time to remove dust and other debris; rinse with low-temperature pure water to prevent microbial contamination from the water source and ensure The lotus leaves used are clean and hygienic; among them, after the lotus leaves are cleaned, ozone is used for physical sterilization;

[0039] Low-temperature drying: drying the washed lotus leaves at a low temperature, the drying temperature is lower than 100°C, preferably, the drying temperature is, for example, 60°C;

[0040] Pulverization: use low-temperature airflow to break the wall of the lotus ...

Embodiment 1

[0043] A kind of barley grass leaf green juice powder, adopts following processing technology to make:

[0044] (11) Preparation of wheatgrass powder, including the following steps:

[0045] Material selection: take the young barley leaves at the top of the barley in the early heading stage, and remove the pests and pollution of the young barley leaves; the length of the young barley leaves is preferably 25cm, because the young leaves of the barley at this stage contain the most abundant nutrients;

[0046] Cleaning: Wash with pure water, soak for 4 minutes for the first time, and spray for 1 minute with high pressure for the second time to remove dust and other sundries;

[0047] Low-temperature drying: dry the washed young barley leaves at a low temperature, for example, at a drying temperature of 60°C;

[0048] Crush: use low-temperature airflow to crush the barley leaves after low-temperature drying to obtain barley powder;

[0049] (12) The preparation method of lotus l...

Embodiment 2

[0057] A kind of barley grass leaf green juice powder, adopts following processing technology to make:

[0058] (11) Preparation of wheatgrass powder, including the following steps:

[0059]Material selection: take the young barley leaves at the top of the barley in the early heading stage, and remove the pests and pollution of the young barley leaves; the length of the young barley leaves is preferably 30cm, because the young leaves of the barley at this stage contain the most abundant nutrients;

[0060] Cleaning: Wash with pure water, soak for 5 minutes for the first time, and spray for 1 minute with high pressure for the second time to remove dust and other sundries;

[0061] Low-temperature drying: dry the washed young barley leaves at a low temperature, for example, at a drying temperature of 55°C;

[0062] Crush: use low-temperature airflow to crush the barley leaves after low-temperature drying to obtain barley powder;

[0063] (12) The preparation method of lotus le...

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Abstract

The invention provides organic barley green juice powder and a processing technology thereof. The organic barley green juice powder comprises the following raw materials in percentage by weight: 86-92% of wheat seedling powder, and 8-14% of lotus leaf powder. The organic barley green juice powder can prevent raw material components from being destroyed, and the nutrient components can be releasedcompletely, so that the nutrient value of products can be increased.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a barley grass green juice powder and a processing technology thereof. Background technique [0002] Barley seedlings are functional food resources available for development. In the early 1990s, there was a frenzy of eating barley green juice for health care in Japan. In my country, the research on barley seedlings has been relatively mature in recent years, and the nutritional and health effects of the original leaves on the human body have been affirmed by relevant researchers, but how to make it convenient to eat and retain its original functional components is the key to the commercial development of barley seedlings . But at present, the effect of green juice powder made from barley seedlings is relatively single, and the taste needs to be strengthened. Contents of the invention [0003] Therefore, one of the objectives of the present invention is to provide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/40A23L5/10
CPCA23L5/10A23L33/00A23P10/40A23V2002/00A23V2200/30A23V2200/308A23V2200/32A23V2200/318A23V2200/326A23V2200/3262A23V2200/328
Inventor 郝锦海周峰
Owner 江苏振亚生物科技有限公司