Compound passion fruit wine preparation method

The technology of passion fruit wine and passion fruit, which is applied in the field of tea processing, can solve the problems of complicated preparation process of passion fruit wine, difficult to satisfy people, and single flavor of fruit wine, and achieve the effects of shortening the fermentation period, improving immunity and shortening the aging period.

Inactive Publication Date: 2018-05-18
广西贺州市正丰现代农业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The preparation process of the above-mentioned passion fruit wine is relatively complicated, and the fruit wine flavor is single, which is difficult to meet people's needs, and the nutritional structure is single

Method used

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  • Compound passion fruit wine preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of compound passion fruit wine, the method comprises the following steps:

[0027] S1. Preparation of compound fruit juice: wash passion fruit and mulberry, chop and add water to make a pulp, then microwave treatment with a power of 530W for 10 seconds, add enzyme preparation at 33°C for enzymatic hydrolysis for 26 minutes, and adjust the sugar content of the filtrate to 18-23% after ultrafiltration , pH3.8, sterilized to obtain compound fruit juice;

[0028] S2. Preparation of Chinese medicine extract: Chinese medicine raw materials are made from astragalus, cistanche, Rosa japonica, dodder, emblica, rice buds, seabuckthorn, after drying and pulverizing, add an ethanol solution of 1.5 times the total weight of Chinese medicine raw materials, and heat at 60°C Use a microwave with a power of 520W to extract for 10 minutes, then filter the filtrate, decolorize, concentrate and dry to obtain the Chinese medicine extract;

[0029] S3. Preparation of ...

Embodiment 2

[0041] The preparation method of compound passion fruit wine, the method comprises the following steps:

[0042] S1. Preparation of compound fruit juice: wash passion fruit and mulberry, chop and add water to make a pulp, then microwave treatment with a power of 540W for 12s, add enzyme preparation at 34°C for 29 minutes, and adjust the sugar content of the filtrate to 19% after ultrafiltration, pH4 .0, sterilized to produce compound fruit juice;

[0043] S2. Preparation of Chinese medicine extract: Chinese medicine raw materials are made from astragalus, cistanche, Rosa japonica, dodder, emblica, rice buds, and sea buckthorn. Use a microwave with a power of 530W to extract for 10-20min, then filter the filtrate, decolorize, concentrate and dry to obtain the Chinese medicine extract;

[0044] S3. Preparation of original wine: Add 0.4% of its weight activated wine yeast to the compound fruit juice, stir evenly, ferment at 17°C for 7 days, add Chinese medicine extract and stir ...

Embodiment 3

[0056] The preparation method of compound passion fruit wine, the method comprises the following steps:

[0057] S1. Preparation of compound fruit juice: wash passion fruit and mulberry, chop and add water to make a pulp, and then microwave treatment with a power of 560W for 18s, add enzyme preparation for enzymatic hydrolysis treatment at 34°C for 30 minutes, and adjust the sugar content of the filtrate to 18-23% after ultrafiltration , pH4.2, sterilized to obtain compound fruit juice;

[0058] S2. Preparation of Chinese medicine extract: Chinese medicine raw materials are made from astragalus, cistanche, Rosa japonica, dodder, emblica, rice buds, and seabuckthorn. After drying and pulverizing, add an ethanol solution of 2.3 times the total weight of Chinese medicine raw materials, and heat at 72 ° C. Use a microwave with a power of 550W to extract for 16 minutes, then filter the filtrate, decolorize, concentrate and dry to obtain the Chinese medicine extract;

[0059] S3. P...

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Abstract

The invention discloses a compound passion fruit wine preparation method. By four steps including compound juice preparation, traditional Chinese medicine extract preparation, original wine preparation and compounding and aging, compound juice prepared from passion fruits and mulberries is mixed with traditional Chinese medicine extract prepared from radix astragali, herba cistanche, fructus rosaelaevigatae, semen cuscutae, phyllanthus emblica, fructus oryzae germinatus and fructus hippophae to prepare original wine through step-by-step fermentation, and then the original wine is compounded with aged passion fruit wine to obtain compound passion fruit wine through microaerobic aging. The prepared passion fruit wine is purplish in bright yellow color, sweet, mellow and rich in passion fruit aroma; due to synergistic effects of the raw materials, the passion fruit wine has great efficacies of Qi tonifying and kidney nourishing and is capable of improving immunity by appropriate consumption. In addition, the passion fruit wine has advantages of short fermentation period and aging period and low production cost.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation method of compound passion fruit wine. Background technique [0002] Passion fruit, also known as passion fruit (scientific name: Passiflora edulia Sims) is a herbaceous vine of Passiflora genus Passiflora, about 6 meters long; the stem has thin stripes and is glabrous; the petals are 5, as long as the sepals; The base is light green, the middle is purple, and the top is white. The flowering period is June and the fruiting period is November. There are two main types of passion fruit, purple fruit and yellow fruit. The fruit is a berry, ovate, with a longitudinal diameter of 5-7cm and a transverse diameter of 4-6cm. The young fruit is green, and the mature fruit is purple. The weight of a single fruit is 60-20g. The shell is tough, the pulp is yellow, and the internal seeds are black. The average 60-100 piece / fruit. The leather is tough and smooth. The pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P13/12A61P37/04
CPCA61K36/185A61K36/39A61K36/43A61K36/47A61K36/481A61K36/64A61K36/738A61K36/899C12G3/02A61K2300/00
Inventor 黄鸣
Owner 广西贺州市正丰现代农业股份有限公司
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