Formula and pickling method of river fishes with chopped chilies
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A technology of chopping peppers and recipes, which is applied in food science and other fields, can solve problems such as waste, and achieve the effect of sweet meat, unique flavor and good taste
Inactive Publication Date: 2018-05-22
蒋健艳
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Abstract
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Problems solved by technology
[0004] There are many ways to cook fish, such as steaming, boiling, frying, roasting and roasting, etc. It can be said that there are various ways and tastes, but most of them are fresh fish. If not dealt with in time, it will be wasted
Method used
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Examples
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Effect test
Embodiment 1
[0021] Example 1: Dried river fish 1000g, chopped pepper 200g, Chinese prickly ash 30g, star anise 10g, cinnamon 10g, tangerine peel 10g, garlic 20g, dried perilla 5g, tea oil 50g, salt 100g, monosodium glutamate 3g, sugar 20g.
Embodiment 2
[0022] Example 2: 1500g dried river fish, 300g chopped pepper, 50g Chinese prickly ash, 30g star anise, 20g cinnamon bark, 20g tangerine peel, 30g garlic, 10g dried perilla, 100g tea oil, 200g salt, 5g monosodium glutamate, and 50g white sugar.
Embodiment 3
[0023] Example 3: 1200g dried river fish, 250g chopped pepper, 40g Chinese prickly ash, 20g star anise, 15g cinnamon, 15g tangerine peel, 25g garlic, 8g dried perilla, 80g tea oil, 150g salt, 4g monosodium glutamate, 40g sugar.
[0024] A method for pickling the above-mentioned chopped pepper river fish, the steps are:
[0025] 1. After slaughtering the river fish, remove the gills and viscera, wash them with clean water, put the fish flat into the basin for 1-2 hours, and drain the water;
[0026] 1. Rub the drained fish with salt evenly on the whole body of the fish, then spread it layer by layer in the basin, sprinkle a layer of salt on the top, and soak it for 24-48 hours;
[0027] , drying or roasting the salted fish to maturity;
[0028] , Mix chopped pepper, pepper, cinnamon, dried basil, garlic, star anise, tangerine peel, sugar, monosodium glutamate and dried river fish;
[0029] 1. Bottling the mixed dried river fish.
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PUM
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Abstract
The invention discloses a formula and pickling method of river fishes with chopped chilies. The invention discloses the formula of the river fishes with the chopped chilies, and the formula comprises1000-1500g of dried river fishes, 200-300g of chopped chilies, 30-50 g of Chinese prickly ash, 10-30g of star anise, 10-20g of cassia bark, 10-20g of dried orange peel, 20-30g of garlic, 5-10 g of dried perilla, 50-100 g of camellia oil, 100-200g of salt, 3-5g of monosodium glutamate and 20-50g of white sugar. The river fishes with the chopped chilies prepared by the formula have thick, crispy andsweet meat, are good in taste and unique in flavor, and can meet the requirements of different consumers.
Description
technical field [0001] The invention relates to a method for pickling fish, in particular to a method for pickling river fish with chopped peppers. Background technique [0002] The protein content of fish is twice that of pork, and it is a high-quality protein. The human body has a high absorption rate, and about 87-98% of it will be absorbed by the human body. The fat content in fish is low, and the fatty acids in it have been proven to have hypoglycemic, heart-protecting and anti-cancer effects. Vitamin D, calcium, phosphorus, etc. in fish can effectively prevent osteoporosis. [0003] In addition, fish oil is also rich in vitamins A and D, especially the liver of fish has the most content. Fish also contain water-soluble vitamins B6, B12, niacin and biotin. Sea fish are rich in iodine; others such as phosphorus, copper, magnesium, potassium, iron, etc., can also be ingested when eating fish. [0004] There are many ways to cook fish, such as steaming, boiling, frying...
Claims
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Application Information
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