Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fermented product of ground tea using edible fungus and its preparation method and application

A technology for tea fermentation and edible fungi, which is applied in biochemical equipment and methods, microorganism-based methods, and cosmetic preparations, etc. Improve dry skin

Active Publication Date: 2021-03-16
GUANGDONG BAWEI BIOLOGICAL TECH CO LTD
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are relatively few studies on the application of ground tea in cosmetics.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The invention provides a ground tea fermented product using edible fungi, which is obtained by fermenting ground tea leaves including hydrangea, frondosa and pine mushrooms.

[0030] The above-mentioned ground tea fermented product is successively obtained through the following steps:

[0031] (1) prepare edible fungus seed liquid;

[0032] The fruiting bodies of Hydrangea spp. were cut into tissue fragments under aseptic conditions, inoculated into PDA medium, and cultured for 8 days at a temperature of 28 °C; agar with hyphae was picked from the PDA medium under aseptic conditions 20 Blocks, re-inserted into sterile PDA medium, cultivated in the dark for 15 days at 25°C, and illuminated for 3 days, select the bacterial species with fast color change and neat mycelial growth as the mother seed, and then inoculated into the seed medium , at a temperature of 28° C. and a shaker rotation speed of 150 r / min, cultured for 7 days to obtain the Embroidered Coccus seed soluti...

Embodiment 2

[0041] The invention provides a ground tea fermented product using edible fungi, which is obtained by fermenting ground tea leaves including truffles, embroidered cocci, frondosa and pine mushrooms.

[0042] The above-mentioned ground tea fermented product is successively obtained through the following steps:

[0043] (1) Preparation of edible fungus seed liquid

[0044] The fruiting bodies of Hydrangea spp. were cut into tissue fragments under aseptic conditions, inoculated into PDPA comprehensive medium, and cultured for 10 days at a temperature of 25 °C; 10 pieces of agar, re-inserted into sterile PDPA comprehensive medium, cultivated in the dark for 12 days at 28°C, and illuminated for 4 days, select the strain with fast color change and neat mycelial growth as the mother seed, and then inoculated to In the seed medium, at a temperature of 26° C. and a shaker rotation speed of 200 r / min, culture for 5 days to obtain a hydrangea seed solution;

[0045] The fruiting bodies...

Embodiment 3

[0054] The invention provides a ground tea fermented product using edible fungi, which is obtained by fermenting ground tea leaves including white truffle, hydrangea, frondosa and pine mushrooms.

[0055] The above-mentioned ground tea fermented product is successively obtained through the following steps:

[0056] (1) Preparation of edible fungus seed liquid

[0057] The fruiting body of Hydrangea spp. was cut into tissue fragments under aseptic conditions, inoculated into PDPA comprehensive medium, and cultured for 9 days at a temperature of 26 °C; 15 pieces of agar, re-inserted into sterile PDA medium or PDPA comprehensive medium, at 26 ℃, after 14 days of dark culture, 4 days of light, select the strain with fast color change and neat mycelial growth as the parent seed , then inoculated into the seed medium, and cultured for 6 days at a temperature of 27 ° C and a shaker rotation speed of 180 r / min to obtain the Embroidered Coccus seed solution;

[0058] The fruiting bod...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a thamnolia vermicularia ferment using an edible mushroom, and a preparation method and an application of the ferment. The thamnolia vermicularia ferment has a good moisturizingeffect, causes no stimulation to skin and can serve as a humectant of a skin care product. The ferment is characterized in that the ferment is prepared by fermenting thamnolia vermicularia with the edible mushroom.

Description

technical field [0001] The invention relates to a tea fermented product, in particular to a tea fermented product using edible fungi, and also relates to a preparation method and application of the tea fermented product, belonging to the technical field of cosmetics. Background technique [0002] Fermentation refers to the process in which microorganisms use their own enzymes to decompose or synthesize organic matter. Representative fermentation microorganisms include Bacillus subtilis, lactic acid bacteria, Aspergillus, yeast, mold, acetic acid bacteria, mushroom mycelium, etc. Recently, more and more attention has been paid to the use of natural materials to make fermented foods and cosmetics in the field of cosmetics, and researches on whitening, improving skin wrinkles, anti-oxidation, moisturizing, and enhancing elasticity are widely carried out. [0003] The fermented product or the extract of the fermented product does not use any other solvent. Through the fermentati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/9728A61Q19/00C12N1/14C12R1/645
CPCA61K8/97A61K2800/85A61Q19/00C12N1/14
Inventor 刘瑞学冷群英
Owner GUANGDONG BAWEI BIOLOGICAL TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com