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Rose tea medicinal granules and preparation method thereof

A technology of rose tea and rose flower, applied in the field of food, can solve the problems of inconvenient and troublesome carrying, and achieve the effect of convenient carrying, reducing bitterness and astringency, and fragrant and sweet taste

Inactive Publication Date: 2018-05-29
潘信华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea is a unique drink in China, with a long history, and there are many kinds of tea, including: black tea, green tea, scented tea, etc., because tea has a series of health care effects, tea drinking is more and more respected by people, but with the modern life With the acceleration of the rhythm, most people don’t have much time to make tea and taste tea. In addition, the tea residue left after drinking tea needs to be cleaned up, which is quite troublesome. Even if the existing canned tea drinks are sold, but It is inconvenient to carry and has no refreshing taste of hot drinks, so there is an urgent need for a tea granule that can enjoy the fun of drinking hot tea without cleaning the tea residue

Method used

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  • Rose tea medicinal granules and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0020] A rose tea granule, comprising the following raw materials in parts by weight: 21 parts of roses, 15 parts of chrysanthemums, 12 parts of peony, 6 parts of peony, 10 parts of tangerine peel, 18 parts of longan, 6 parts of mint, 2 parts tuckahoe, 3 parts jelly, 1 part pearl, 14 parts honey, 6 parts copper wire grass, 8 parts purple bullet leaves, 10 parts wild grapes, 5 parts zelkova leaves, 2 parts fly Swallow grass rhizome.

[0021] A preparation method of the above-mentioned rose flower tea granule, comprising the following steps:

[0022] Step 1. Wash and chop the roses, chrysanthemums, peony, peony, mint, copper wire grass, purple bullet leaves, beech leaves, and delphinium rhizomes in the above weight parts, and place them at a temperature of 90 ° C with deionized water Fumigate for 1.5 hours, maintain a pressure of 0.11MPa during the fumigation process, then add the hydrolyzed solution mixed with cellulase and papain at a weight ratio of 1:15, and then soak roses...

Embodiment 2

[0026] A rose tea granule, comprising the following raw materials in parts by weight: 26 parts of roses, 20 parts of chrysanthemums, 15 parts of peony, 8 parts of peony, 13 parts of tangerine peel, 20 parts of longan, 14 parts of mint, 7 parts of poria cocos, 5 parts of jelly, 5 parts of pearl, 18 parts of honey, 10 parts of copper wire grass, 11 parts of purple bullet leaves, 14 parts of mountain grapes, 9 parts of beech leaves, 6 parts of flying Swallow grass rhizome.

[0027] A preparation method of the above-mentioned rose flower tea granule, comprising the following steps:

[0028] Step 1. Wash and chop the above-mentioned roses, chrysanthemums, peony, peony, mint, copper wire grass, purple bullet leaves, beech leaves, and delphinium rhizomes, and place them at a temperature of 100 ° C with deionized water Fumigate for 2 hours, maintain a pressure of 0.13 MPa during the fumigation process, then add the hydrolyzed solution mixed with cellulase and papain at a weight ratio...

Embodiment 3

[0032] A rose tea granule, comprising the following raw materials in parts by weight: 24 parts of roses, 18 parts of chrysanthemums, 14 parts of peony, 6 parts of peony, 12 parts of tangerine peel, 19 parts of longan, 10 parts of mint, 5 parts of poria cocos, 4 parts of jelly, 3 parts of pearl, 16 parts of honey, 8 parts of copper wire grass, 8 parts of purple bullet leaves, 12 parts of mountain grapes, 6 parts of beech leaves, 4 parts of flying Swallow grass rhizome.

[0033] A preparation method of the above-mentioned rose flower tea granule, comprising the following steps:

[0034]Step 1. Wash and chop the roses, chrysanthemums, peony, peony, mint, copper wire grass, purple bullet leaves, beech leaves, and delphinium rhizomes in the above weight parts, and place them at a temperature of 95 ° C with deionized water Fumigate for 1.8 hours, maintain a pressure of 0.12 MPa during the fumigation process, then add the hydrolyzed solution mixed with cellulase and papain at a weig...

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Abstract

The invention discloses rose tea medicinal granules. The rose tea medicinal granules comprise the following raw materials in parts by weight: 21-26 parts of roses, 15-20 parts of chrysanthemums, 12-15parts of Chinese herbaceous peonies, 6-8 parts of peonies, 10-13 parts of dried orange peel, 18-20 parts of longans, 6-14 parts of mint, 2-7 parts of poria cocos, 3-5 parts of grass jelly, 1-5 partsof pearl, 14-18 parts of honey, 6-10 parts of paspalum paspaloides herbs, 8-11 parts of celtis biondii leaves, 10-14 parts of amur grapes, 5-9 parts of waterelm leaves and 2-6 parts of delphinium rhizomes. The rose tea medicinal granules disclosed by the invention can be directly brewed to form a hot rose tea beverage, and the condition that tea leaf residues are remained after conventional tea soaking and tea drinking cannot be produced; besides, the rose tea medicinal granules are packaged in small bags, so that the rose tea medicinal granules are convenient to carry; and requirements of people that want to drink rose tea hot beverages in winter can also be met. In addition, the rose tea medicinal granules have the efficacy of relieving coughs and reducing sputum, and have certain treatment effects on laryngopharyngitis; and Chinese herbal medicine effective components also have good warming and invigorating effects on crowds suffering from debility and deficiency cold, and crowds suffering from cold hands and feet, debility and deficiency cold in autumn and winter.

Description

technical field [0001] The invention relates to the field of food. More specifically, the present invention relates to a rose tea granule and a preparation method thereof. Background technique [0002] Tea is a unique drink in China, with a long history, and there are many kinds of tea, including: black tea, green tea, scented tea, etc., because tea has a series of health care effects, tea drinking is more and more respected by people, but with the modern life With the acceleration of the rhythm, most people don’t have much time to make tea and taste tea. In addition, the tea residue left after drinking tea needs to be cleaned up, which is quite troublesome. Even if the existing canned tea drinks are sold, but It is inconvenient to carry and has no refreshing taste of hot drinks, so there is an urgent need for a tea granule that can enjoy the fun of drinking hot tea without cleaning the tea residue. At the same time, the herbal tea and the beneficial ingredients of Chinese...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 潘信华
Owner 潘信华
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