Low-fat Chinese toon and melon seed kernel sausage slices and making method thereof

Abstract

The invention relates to low-fat Chinese toon and melon seed kernel sausage slices. The sausage slices are made from the following raw materials in parts by weight: 15-25 parts of melon seed kernels,25-35 parts of Chinese toon buds, 70-80 parts of lean pork, 20-30 parts of fat pork, 3-5 parts of konjaku flour, 1-2 parts of carrageenin, 0.5-1.5 parts of potato starch, 1-2 parts of phosphate, 2-4 parts of edible salt, 0.5-1.5 parts of pricklyash peel powder, 0.5-1.5 parts of chili powder, 2-6 parts of Baijiu, 4-6 parts of white granulated sugar, 0.5-1.5 parts of monosodium glutamate and 0.5-1.5parts of a light soy sauce. The low-fat Chinese toon and melon seed kernel sausage slices made by the making method disclosed by the invention have the characteristics of being low in fat, low in cholesterol, low in salt content and high in protein, conform to the healthy diet idea of modern people, and can be eaten by old people, adults and children. According to the low-fat Chinese toon and melon seed kernel sausage slices disclosed by the invention, the raw materials are reasonably blended, and a microwave vacuum freeze drying technique is used for making the sausage slices, so that underthe premise that the original nutrient value of sausages is balanced, and the original nutrient does not run off, trace elements indispensable to human bodies are effectively complemented, glucose absorption and fat absorption are delayed, the blood fat level of blood sugar is gradually reduced, and healthy diet is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a low-fat Chinese toon melon seed kernel sausage slice and a preparation method thereof. Background technique [0002] Sausage is a meat product made by crushing animal meat into a puree and pouring it into casings. Chinese sausage has a long history and is also a traditional processed meat food in my country. Although sausage is delicious, due to its high fat and high calorie, excessive consumption will lead to obesity and then easily cause diseases such as cardiovascular and cerebrovascular diseases, metabolic disorders, etc., so many people who love beauty can only reluctantly give up their love. Existing sausages do not meet the requirements High protein, low fat, low cholesterol nutritional needs of modern people. Secondly, most sausages on the market add a lot of salt, preservatives, pigments, flavors, etc., which have a great impact on the growth and development o...

AI Technical Summary

Problems solved by technology

Although sausage is delicious, due to its high fat and high calorie, excessive consumption will lead to obesity and then easily cause diseases such as cardiovascular and cerebrovascular diseases, metabolic disorders, etc., so many people who love beauty can only reluctantly give up their love. Existing sausages do not meet the requirements Nutritional requirements of modern people with high protein, low fat and low cholesterol

Secondly, most sausages on the market add a lot of salt, preservatives, pigments, flavors, etc., which have a great impact on the growth and development of children, and the nutritional content is single, which cannot ensure balanced nutritional intake, so it is not suitable for long-term consumption

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