Preparation method of cuttlefish powder

A technology of cuttlefish ink and cuttlefish, which is applied in the direction of food science, etc., can solve the problem that the cuttlefish ink cannot be processed in time.

Inactive Publication Date: 2018-06-08
舟山市常青海洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The method of the present invention is to improve the current situation that the current squid ink cannot be processed in time, resulting in the inability to further expand the uti

Method used

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  • Preparation method of cuttlefish powder
  • Preparation method of cuttlefish powder
  • Preparation method of cuttlefish powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of cuttlefish toner, comprising the following steps:

[0038] (1) get fresh cuttlefish, dissect and kill, get its ink sac, collect Chinese ink;

[0039] (2) The ink is treated with irradiation; the irradiation dose is (2-5)×10 4 Gy;

[0040] (3) Add L-cysteine, maltodextrin, fructose, carboxypeptidase B and malic acid in ink, the ratio of ink and each component is 100:2:7:3:1:0.1, then React at 40-50°C for 30-40min;

[0041] (4) Then add 3% citric acid, 2% glucose, 0.5% methionine, and react at 100°C for 10-15min, after stirring, let stand at room temperature for 12-20h; and adjust the pH to 6-6.5;

[0042] (5) Add β-cyclodextrin to the reaction product, the mass ratio of β-cyclodextrin is 0.2%, stir and react at 30-35°C for 10-30min; and adjust the pH to 6.5;

[0043] (6) Take off the suspension of the lower layer, and centrifuge to obtain the precipitate;

[0044] (7) drying the precipitate at 50-60° C. to obtain cuttlefish powder.

Embodiment 2

[0046] A preparation method of cuttlefish toner, comprising the following steps:

[0047] (1) get fresh cuttlefish, dissect and kill, get its ink sac, collect Chinese ink;

[0048] (2) The ink is treated with irradiation; the irradiation dose is (2-5)×10 4 Gy;

[0049] (3) Add L-cysteine, maltodextrin, fructose, carboxypeptidase B and malic acid in ink, the ratio of ink and each component is 100:3:5:5:0.5:0.3 successively, and then React at 40-50°C for 30-40min;

[0050] (4) Then add 1% citric acid, 5% glucose, and 0.3% methionine, and react at 100°C for 10-15min, after stirring, let stand at room temperature for 12-20h; and adjust the pH to 6-6.5;

[0051] (5) Add β-cyclodextrin to the reaction product, the mass ratio of β-cyclodextrin is 0.4%, stir and react at 30-35°C for 10-30min; and adjust the pH to 6.5;

[0052] (6) Take off the suspension of the lower layer, and centrifuge to obtain the precipitate;

[0053] (7) drying the precipitate at 50-60° C. to obtain cuttle...

Embodiment 3

[0055] A preparation method of cuttlefish toner, comprising the following steps:

[0056] (1) get fresh cuttlefish, dissect and kill, get its ink sac, collect Chinese ink;

[0057] (2) The ink is treated with irradiation; the irradiation dose is (2-5)×10 4 Gy;

[0058] (3) Add L-cysteine, maltodextrin, fructose, carboxypeptidase B and malic acid in ink, and the ratio of ink and each component is 100:3:6:5:0.5:0.1 successively, and then React at 40-50°C for 30-40min;

[0059](4) Then add 3% citric acid, 2% glucose, 0.5% methionine, 0.3% sodium alginate, react at 100°C for 10-15min, after stirring, let stand at room temperature for 12-20h; and adjust the pH to 6 -6.5;

[0060] (5) Add β-cyclodextrin to the reaction product, the mass ratio of β-cyclodextrin is 0.2%, stir and react at 30-35°C for 10-30min; and adjust the pH to 6.5;

[0061] (6) Take off the suspension of the lower layer, and centrifuge to obtain the precipitate;

[0062] (7) drying the precipitate at 50-60° ...

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PUM

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Abstract

The invention relates to the technical field of processing of marine products, in particular to a preparation method of cuttlefish powder. The preparation method comprises the following steps of (1) taking fresh and living cuttlefish, dissecting and killing the taken cuttlefish, taking ink sacs of the killed cuttlefish, and collecting ink juice; (2) performing irradiation treatment on the ink juice; (3) adding L-cysteine, maltodextrin, fructose, carboxypeptidase B and malic acid to the ink juice, wherein the proportion of the ink juice to the components is 100 to (2-3) to (5-7) to (3-5) to (0.5-1) to (0.1-0.3), and then performing a reaction at 40-50 DEG C for 30-40min; (4) adding 1-3% of citric acid, 2-5% of glucose and 0.3-0.5% of methionine, performing a reaction at 100 DEG C for 10-15min, performing stirring, and performing standing at room temperature for 12-20h; (5) adding beta-cyclodextrin to a reaction product, wherein the added mass ratio of the beta-cyclodextrin is 0.2-0.4%,performing stirring, and performing a reaction at 30-35 DEG C for 10-30min; (6) taking lower-layer suspending liquid, and performing centrifuging so as to obtain a precipitate; and (7) baking the precipitate at 50-60 DEG C so as to obtain the cuttlefish powder. Through adoption of the method disclosed by the invention, the cuttlefish powder having high extraction rate can be prepared, the fishy taste of the prepared cuttlefish powder is removed, the prepared cuttlefish powder has unique aromatic taste, and the prepared cuttlefish powder cannot stale after being stored for a long term.

Description

technical field [0001] The invention relates to the technical field of seafood processing, in particular to a preparation method of cuttlefish toner powder. Background technique [0002] Cuttlefish (squid), whose real name is squid, also known as cuttlefish, cuttlefish or cuttlefish, belongs to the mollusk phylum cephalopod squid order squid family, and is closely related to octopus and squid (also known as squid). Specifically, the squid Sepioidea belongs to the animal kingdom mollusk phylum Cephalopoda Octopus (Dibranchia) Decabrachia (Sepia) Sepiaidae. It can be divided into Sepia, Sepiella, Metasepia and other specific types, such as giant squid, calamari, golden squid (commonly known as squid), etc., which are common medicinal squid in my country. There are many varieties such as golden squid, needleless squid, needle squid, white-spotted squid, tiger-spotted squid, and pseudo-squid. [0003] my country's squid resources are distributed along the coastal line from the ...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23L5/20
CPCA23L5/27A23L17/10
Inventor 叶常青
Owner 舟山市常青海洋食品有限公司
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