Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Toona sinensis sandwich walnut cakes and production technology thereof

A production process and technology of Chinese toon, applied in baking, baked food with modified ingredients, baked food, etc., can solve the problems of low dietary fiber, high fat, high sugar, etc., and achieve high dietary fiber content, high retention rate, Strong antioxidant effect

Inactive Publication Date: 2018-06-12
BINZHOU UNIV
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, pastries are high in sugar, high in fat, and low in dietary fiber, which can easily cause problems such as "three highs" in the crowd. For this reason, pastries with less sugar or fat content, higher dietary fiber content, rich nutrition and certain health care functions are recommended. point, has become the development trend of baked goods

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Toona sinensis sandwich walnut cakes and production technology thereof
  • Toona sinensis sandwich walnut cakes and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The Chinese toon stuffed peach cake comprises the following components in parts by weight: 1000 parts of low-gluten flour, 200 parts of Chinese toon, 250 parts of cornstarch, 12 parts of baking powder, 500 parts of soybean oil and 400 parts of white sugar.

[0029] The production process of Chinese toon sandwich peach crisp comprises steps:

[0030] 1) Fresh green oily toon sprouts are blanched in water at 70-80°C for 18s;

[0031] 2) Rinse and cool with flowing cooling water;

[0032] 3) The cooled Chinese toon buds are soaked in cold water for 30 minutes;

[0033] 4) Drain the water and cut into 0.5-2cm pieces for later use;

[0034] 5) Mix low-gluten flour, cornstarch, and baking powder;

[0035] 6) Dissolve white granulated sugar with water, add soybean oil, mix and stir sugar water and soybean oil;

[0036] 7) Pour the mixture of sugar water and soybean oil into the mixture of low-gluten flour, starch and baking powder to make dough;

[0037] 8) Press the doug...

Embodiment 2

[0040] The Chinese toon stuffed peach cake comprises the following components in parts by weight: 1000 parts of low-gluten flour, 180 parts of Chinese toon, 220 parts of cornstarch, 12 parts of baking powder, 480 parts of peanut oil and 380 parts of white sugar.

[0041] The production process of Chinese toon sandwich peach crisp comprises steps:

[0042] 1) The fresh black Chinese toon buds are blanched in 70-80°C water for 20 seconds;

[0043] 2) Rinse and cool with flowing cooling water;

[0044] 3) The cooled Chinese toon buds are soaked in cold water for 25 minutes;

[0045] 4) Drain the water and cut into 0.5-2cm pieces for later use;

[0046] 5) Mix low-gluten flour, cornstarch, and baking powder;

[0047] 6) Dissolve white granulated sugar with water, add peanut oil, mix and stir sugar water and peanut oil;

[0048] 7) Pour the mixture of sugar water and peanut oil into the mixture of low-gluten flour, cornstarch and baking powder to make dough;

[0049] 8) Press ...

Embodiment 3

[0052] The Chinese toon stuffed peach cake comprises the following components in parts by weight: 1000 parts of low-gluten flour, 250 parts of Chinese toon, 280 parts of starch, 13 parts of baking powder, 530 parts of vegetable oil and 420 parts of white sugar.

[0053] The production process of Chinese toon sandwich peach crisp comprises steps:

[0054] 1) Bright red buds and green Chinese toon buds are blanched in water at 70-80°C for 15 seconds;

[0055] 2) Rinse and cool with flowing cooling water;

[0056] 3) The cooled Chinese toon buds are soaked in cold water for 35 minutes;

[0057] 4) Drain the water and cut into 0.5-2cm pieces for later use;

[0058] 5) Mix low-gluten flour, potato starch, and baking powder;

[0059] 6) Dissolve white granulated sugar with water, add salad oil, mix and stir sugar water and salad oil;

[0060] 7) Pour the mixture of sugar water and salad oil into the mixture of low-gluten flour, potato starch and baking powder to make a dough;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses toona sinensis sandwich walnut cakes and a production technology thereof, and belongs to the technical field of food processing. The toona sinensis sandwich walnut cakes disclosed by the invention consist of the following components of 800-1200 parts of low-gluten flour, 150-250 parts of toona sinensis, 200-300 parts of starch, 10-15 parts of baking powder, 450-550 parts ofvegetable fat and 350-450 parts of white granulated sugar. The toona sinensis sandwich walnut cakes are made through the following steps of blanching fresh toona sinensis in water of 70-80 DEG C for15-20s, and rinsing the blanched toona sinensis with running water for cooling; soaking the cooled toona sinensis in cold water for 20-40min; and performing draining to remove moisture, and performingcutting to obtain segments of 0.5-2cm. The toona sinensis sandwich walnut cakes disclosed by the invention are low in sugar, low in fat and high in dietary fiber content; and the middle sandwich is toona sinensis after special treatment, and the retention rate of the health-care efficacy of the treated toona sinensis is high. The toona sinensis sandwich walnut cakes disclosed by the invention arenutritive, green, high in taste acceptance degree and broad in market prospects, the shelf life of the toona sinensis is prolonged, and an effective way is provided for harmless deep processing of the toona sinensis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Chinese toon stuffed peach cake and a production process thereof. Background technique [0002] Chinese toon (Toona Sinensis), also known as Chinese toon bud, belongs to the genus Toona in the Meliaceae family. Fresh Chinese toon is rich in nutrients and has high edible value and medicinal health value. For example, polyphenols in Chinese toon can remove active oxygen free radicals in the body and eliminate biological macromolecules caused by excess free radicals. Damage, with anti-oxidation, anti-aging, antihypertensive and other pharmacological activities. However, Chinese toon buds have strong seasonality in growth and consumption, and are generally only listed in spring, and the storage period is relatively short. The edible time of Chinese toon is very limited by time. [0003] At present, Chinese toon is eaten in a single way, mostly pickled. Pickled Chinese to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/36A21D13/38
CPCA21D13/06A21D13/31A21D13/36A21D13/38
Inventor 黄莉
Owner BINZHOU UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com