Processing process of honey

A processing technology, honey technology, applied in food science and other directions, can solve problems such as the effect of honey taste

Inactive Publication Date: 2018-06-12
安徽泓顺源生物科技有限公司
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  • Abstract
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Problems solved by technology

[0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. It is a widely recognized natural and nutritious food. Honey contains fructose, glucose, enzymes, proteins, vitamins and various minerals. Eating can prevent anemia, heart disease, gastrointestinal problems, etc., and improve human immunity. At the same time, honey is widely used in the field of traditional Chinese medicine. There are many manufacturers, but the honey produced by many manufacturers contains a certain amount of crude substances, which have a certain impact on the taste of honey

Method used

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Embodiment Construction

[0016] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0017] The invention discloses a honey processing technique, which consists of the following steps:

[0018] (1) Raw honey acceptance: Raw honey is manually inspected. Raw honey with turbid color, bad smell, rust smell, deterioration and fermentation symptoms, and adulterated raw honey will not be accepted. At the same time, sampling inspection should be carried out;

[0019] (2) Water bath crystallization: Put the crystallized raw honey into the water bath, add clear water, heat the water with steam to 40~55°C, and stop when the honey in the water bath becomes flowable;

[0020] (3) Heating pre-mixing: pump the raw honey into the feeding tank, and set a 6*6mm screen in the feeding tank. When the raw honey enters the feeding tank to reach 2 / 3...

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Abstract

The invention discloses a processing process of honey. The process comprises the following steps: (1) performing acceptance inspection on original honey: inspecting the original honey manually and performing sampling inspection at the same time; (2) melting crystallized honey in a water bath: putting the crystallized honey in the water bath, adding clear water and heating the water with steam to atemperature of 40 DEG C to 55 DEG C; (3) performing heating and premixing: pumping the heated honey into a feeding tank; (4) performing coarse filtration through a raw material tank: pumping the honey in the feeding tank into the raw material tank and arranging a 60-mesh filter screen on the inner upper side of the raw material tank; (5) performing process inspection; (6) performing filtration through filters: pumping the mixed honey into filter No.1 and filter No.2 in sequence; (7) performing concentration and sterilization: pumping the twice filtered honey into a raw material transit tank and performing the concentration and sterilization; (8) performing fine filtration: putting the concentrated honey into filter No.3; (9) performing mixing in a finished-product tank: pumping the honeyfiltered through the filter No.3 into the finished-product tank and performing physical stirring for 1h; and (10) performing filling. According to the invention, the flavor of finished honey productscan be improved.

Description

technical field [0001] The invention relates to a honey processing technology, which is applied in the technical field of honey processing. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. It is a widely recognized natural and nutritious food. Honey contains fructose, glucose, enzymes, proteins, vitamins and various minerals. Eating can prevent anemia, heart disease, gastrointestinal problems, etc., and improve human immunity. At the same time, honey is widely used in the field of traditional Chinese medicine. There are many manufacturers of honey, but the honey produced by many manufacturers contains a certain amount of crude substances, which have a certain impact on the taste of honey. Contents of the invention [0003] In order to solve the above problems, the invention discloses a honey processing technology, which strictly controls various production parameters and filters for many times...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25
CPCA23L21/25
Inventor 汪昌宏
Owner 安徽泓顺源生物科技有限公司
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