Manufacture method of health care type multi-flavor herba affine cudweed tablet

A production method and a technology of sagebrush grass, which are applied in the field of food processing, can solve the problems of reducing the utilization rate of other nutrients, the shelf life of staleness, incomplete nutrition, etc., and achieve the effects of high health-care dietetic value, good puffing, and various flavors.

Inactive Publication Date: 2018-06-19
QUJING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These traditional foods mainly have the following drawbacks or deficiencies: First, the production efficiency of the traditional process is low and cannot meet the requirements of large-scale production; The problem restricts its sales and promotion; thirdly, the taste of traditional sagebread cake is still relatively single, which cannot meet people’s diverse taste needs; fourthly, the shape of traditional sagebread cake is still relatively monotonous, generally in the form of round balls Or round cake shape; Fifth, the crude fiber of sagebrush in traditional sagebow cake is longer, and eating too much crude fiber will promote intestinal peristalsis, thereby prolonging the time of digestion and absorption, especially for the elderly with weak gastrointestinal function, Increase the burden on the stomach and intestines, making it difficult for food to be completely digested and absorbed, and also reduce the utilization rate of other nutrients; finally, the added value of traditional sage grass cakes is low in health care, and the nutrition is not comprehensive
However, because the main raw materials in its formula are fat and sugar, greasy food is not easy to digest, and food with too much sugar is likely to cause high blood sugar, so it is not suitable for people with diabetes and high blood pressure
In addition, the sagebrush biscuit has a single taste and cannot satisfy people's diverse taste needs

Method used

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  • Manufacture method of health care type multi-flavor herba affine cudweed tablet
  • Manufacture method of health care type multi-flavor herba affine cudweed tablet
  • Manufacture method of health care type multi-flavor herba affine cudweed tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Take 30 parts of sage grass pulp, 25 parts of glutinous rice pulp, 10 parts of cornmeal, and 80 parts of water, mix and stir evenly, heat and boil for 20 to 40 minutes on a slow fire to obtain the pouring slurry; use a cake pouring machine to pour the pouring slurry on the curtain, It forms sagebrush flakes with uniform thickness on the cord; send the sagebrush sheet and the cord to a hot air constant temperature oven for drying, the drying temperature is 50-65°C, the hot air speed is 2.5m / s, and the drying time is After 2 to 4 hours, a drying sheet with a water content of 30% is obtained; the drying sheet is peeled off from the cord, and the peeled drying sheet is deburred, and after deburring, it is sent to a drying temperature of 60-60 Dry it in a hot air oven at 100°C to obtain a re-dried sagebrush sheet with a water content of 15%; send the re-dried sagebrush sheet to a fully automatic flavoring machine for seasoning, add the original flavoring liquid in the seasoni...

Embodiment 2

[0052] Take 37 parts of sage grass pulp, 22 parts of glutinous rice pulp, 12 parts of cornmeal, and 75 parts of water, mix and stir evenly, heat and boil for 20 to 40 minutes on a slow fire to obtain the pouring slurry; use a cake pouring machine to pour the pouring slurry on the curtain, It forms sagebrush flakes with uniform thickness on the cord; send the sagebrush sheet and the cord to a hot air constant temperature oven for drying, the drying temperature is 50-65°C, the hot air speed is 2.5m / s, and the drying time is After 2 to 4 hours, a drying sheet with a water content of 35% is obtained; the drying sheet is peeled off from the cord, and the peeled drying sheet is deburred, and after deburring, it is sent to a drying temperature of 60-60 Dry it in a hot air oven at 100°C to obtain a re-dried sagebrush sheet with a water content of 18%; the re-dried sagebrush sheet is sent to a fully automatic flavoring machine for seasoning, and a spicy seasoning liquid is added in the ...

Embodiment 3

[0055] Take 40 parts of sage grass pulp, 23 parts of glutinous rice pulp, 13 parts of cornmeal, and 78 parts of water, mix and stir evenly, heat and boil for 20 to 40 minutes on a slow fire to obtain the pouring slurry; use a cake pouring machine to pour the pouring slurry on the curtain, It forms sagebrush flakes with uniform thickness on the cord; send the sagebrush sheet and the cord to a hot air constant temperature oven for drying, the drying temperature is 50-65°C, the hot air speed is 2.5m / s, and the drying time is After 2 to 4 hours, a drying sheet with a water content of 35% is obtained; the drying sheet is peeled off from the cord, and the peeled drying sheet is deburred, and after deburring, it is sent to a drying temperature of 60-60 Dry in a hot air oven at 100°C to obtain re-dried sagebrush sheets with a water content of 18%; send the re-dried sagebrush sheets to a fully automatic flavoring machine for seasoning, and add a sweet flavoring liquid in the seasoning m...

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Abstract

The invention discloses a manufacture method of a health care type multi-flavor herba affine cudweed tablet. Herba affine cudweed inflorescences and tender leaves are smashed into serous fluid; then,the serous fluid is matched with sticky rice slurry, maize meal and the like at a ratio to be heated and decocted with slow fire; then, an obtained mixture is subjected to working procedures, including pouring, drying, re-drying, flavor attaching, secondary backing, slicing, packaging and the like, so as to obtain the instant herba affine cudweed tablet with various flavors. The product fully keeps the specific flavors and nutrition ingredients of the herba affine cudweed, and has the advantages of being nutritional, healthy, high in health care functions, convenient in carrying and long in expiration date, and the requirements of different consumption groups can be met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing health-care multi-flavor sagebrush tablets. Background technique [0002] Salmonella is a common wild vegetable in eastern Yunnan. The content of protein in Salmonella is 3.19%, the content of crude fat is 0.45%, and the content of crude fiber is 28.9%. It contains a variety of mineral elements, among which K and Ca are the most High, containing 15 kinds of amino acids, the total amount reaches 13.24%, with the highest content of glutamic acid. Because sage is rich in protein, fat, crude fiber, mineral elements and amino acids, it has high development and utilization value. Simultaneously, sage grass also has dietotherapy effect, and is used to treat diseases such as cold, cough and phlegm, rheumatic pain, lumbago and leg pain. Sagebrush has a long history of being eaten among the people. The traditional way is to use its inflorescence...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23L19/09A23L33/00A23V2200/30
Inventor 张慧颖杨本寿孙晨嘉饶高雄孙赟
Owner QUJING MEDICAL COLLEGE
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