Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of Furong plum whole fruit powder with high anthocyanin content

A processing method and anthocyanin technology, applied in the processing field of hibiscus plum anthocyanin whole fruit powder, can solve the problems that the sensory quality cannot attract consumers, change the red color of hibiscus plum pulp, etc., and achieve the effect of retaining flavor and color and foaming Good, controllable effect

Active Publication Date: 2018-06-29
INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the choice of foaming agent and stabilizer is crucial to the quality of the fruit powder. For example, the fruit powder of hibiscus plum is prepared by using monoglyceride, soybean protein isolate and carboxymethyl cellulose. The soybean flavor of the fruit powder covers up the unique flavor and color of hibiscus plum. It is dark brown, which seriously changes the original red color of hibiscus plum pulp, and the sensory quality of the product cannot attract consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Preparation of Furong plum pulp: Select 6000g of fresh Furong plums that are seven or eight mature and free from diseases and insect pests. After cleaning and removing the pits, 5681g of pulp is obtained, beat with a colloid mill, and pass through a 50-mesh sieve to obtain even and fine-textured Furong plums. pulp.

[0023] (2) Preparation of foaming liquid: Mix 5000 g of purified water, 50 g of gum arabic, 150 g of sucrose esters, and 150 g of maltodextrin, and stir the mixture at high speed for 2 minutes to prepare a foaming liquid for later use.

[0024] (3) Preparation of hibiscus plum foaming pulp: 5000 g of foaming liquid was mixed with 5000 g of hibiscus plum pulp, and the mixed pulp was stirred at a constant speed with a high-speed mixer for 5 min to prepare foaming pulp for later use.

[0025] (4) Preparation of protective solution: Mix 1500g of purified water, 15g of gum arabic, and 60g of maltodextrin, and stir the mixture at high speed for 2 minutes to p...

Embodiment 2

[0032] (1) Preparation of Furong plum pulp: Select 1000g of fresh Furong plums that are seven or eight mature and free from diseases and insect pests. After cleaning and removing the pits, 920g of pulp is obtained, beat with a colloid mill, and pass through a 50-mesh sieve to obtain even and fine-textured Furong plums. pulp.

[0033] (2) Preparation of foaming liquid: Mix 1000 g of purified water, 20 g of gum arabic, 40 g of sucrose esters, and 30 g of maltodextrin, and stir the mixture at high speed for 2 minutes to prepare a foaming liquid for later use.

[0034] (3) Preparation of hibiscus plum foaming pulp: Mix 1000g of foaming liquid with 1000g of hibiscus plum pulp, and stir the mixed pulp with a high-speed mixer for 5 min at a constant speed to prepare foaming pulp for later use.

[0035] (4) Preparation of protective solution: Mix 500g of purified water, 10g of gum arabic, and 20g of maltodextrin, and stir the mixture at high speed for 2 minutes to prepare a protective...

Embodiment 3

[0042] (1) Preparation of Furong plum pulp: Select 3000g of fresh Furong plums that are seven or eight mature and free from diseases and insect pests. After cleaning and removing the pits, 2750g of pulp is obtained, beaten with a colloid mill, and passed through a 50-mesh sieve to obtain even and delicate Furong plums. pulp.

[0043] (2) Preparation of foaming liquid: Mix 3000 g of purified water, 45 g of gum arabic, 105 g of sucrose esters, and 90 g of maltodextrin, and stir the mixture at high speed for 2 minutes to prepare a foaming liquid for later use.

[0044] (3) Preparation of hibiscus plum foaming pulp: 3000g of foaming liquid was mixed with 3000g of hibiscus plum pulp, and the mixed pulp was stirred at a constant speed with a high-speed mixer for 5 min to prepare foaming pulp for later use.

[0045] (4) Preparation of protective solution: Mix 800g of purified water, 10g of gum arabic, and 32g of maltodextrin, and stir the mixture at high speed for 2 minutes to prepar...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of fruit processing and particularly relates to a processing method of Furong plum whole fruit powder with high anthocyanin content. Aiming at the characteristics of high sugar degree, high viscosity and heat instability of Furong plum fruit pulp, the Furong plum fruit powder is prepared by a foam drying method, thereby improving the drying efficiency and reducing damage of nutritional active components in the Furong plum fruits. The Furong plum fruit powder prepared by the processing method has a reddish brown or pink color and no caking and is sour, sweet and delicious, the anthocyanin content is greater than or equal to 3mg / g and the Furong plum fruit powder is easy to store, carry and transport.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, and in particular relates to a processing method of hibiscus plum anthocyanin whole fruit powder. Background technique [0002] Furong plum is a characteristic fruit in Fujian. Its fruit is gorgeous, dense in flesh, sweet and sour, rich in sugar, protein, vitamin C, calcium, phosphorus, iron and other mineral elements, especially containing active ingredients of phenolic compounds such as anthocyanins. There are large areas of artificial planting in Fujian Mindong, Fujian West, and North Fujian. However, the picking period of hibiscus plum is only more than one month every year. The fresh fruit is not resistant to storage and is easy to rot and deteriorate. Now most of them are processed into rough processed products with low commodity value such as candied fruit, and the planting efficiency of fruit farmers is low. The production of fruit powder rich in anthocyanins by using the whole ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/01A23L19/09A23L33/00
Inventor 李怡彬陈君琛吴俐汤葆莎翁敏劼
Owner INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com