Nutrient health-care selenium-enriched green tea dumplings and making method thereof

A technology of selenium-enriched green tea and a production method, which are applied in the directions of food preservation, food ingredients as antioxidants, functions of food ingredients, etc.

Inactive Publication Date: 2018-07-06
湖北仙芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conventional selenium-enriched foods are concentrated in tea and oil, and no one has proposed nutrition and health selenium-enriched green tea dumplings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for making nutritious and healthy selenium-enriched green tea dumplings, comprising the following steps:

[0023] 1. Making dumpling wrappers:

[0024] (1) Peel and wash fresh potatoes, steam them, mash them into mud, freeze-dry them, and crush them to a fineness of 200-300 meshes to obtain potato powder;

[0025] (2) Peel and wash fresh carrots, brew selenium-enriched green tea with boiling water for 30-40 seconds, then filter out the tea leaves, mix the two with egg whites for beating, add 0.1-0.2% cellulase by weight, and add 0.1-0.2% cellulase at 30-40 seconds Enzymolyzed to complete at 40°C, deactivated and centrifuged to obtain nutrient juice;

[0026] (3) Mix the above nutrition juice with potato flour, high-quality flour and vitamin E and knead the dough, seal the kneaded dough and wake it up to obtain raw dough.

[0027] (4) Knead the above-mentioned raw dough until the surface is smooth, knead into long strips, cut into small equal parts, use a dump...

Embodiment 2

[0036] A method for making nutritious and healthy selenium-enriched green tea dumplings, comprising the following steps:

[0037] 1. Making dumpling wrappers:

[0038] (1) Peel and wash fresh potatoes, steam them, mash them into mud, freeze-dry them, and crush them to a fineness of 200-300 meshes to obtain potato powder;

[0039] (2) Peel and wash fresh carrots, brew selenium-enriched green tea with boiling water for 30 to 40 seconds, then filter out the tea leaves, mix the two with egg whites, add 0.2% cellulase by weight, and ferment at 40°C Decompose to complete, centrifuge after inactivating the enzyme, and obtain nutrient juice;

[0040] (3) Mix the above nutrition juice with potato flour, high-quality flour and vitamin E and knead the dough, seal the kneaded dough and wake it up to obtain raw dough.

[0041] (4) Knead the above-mentioned raw dough until the surface is smooth, knead into long strips, cut into small equal parts, use a dumpling wrapper machine or hand to ...

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PUM

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Abstract

The invention relates to nutrient health-care selenium-enriched green tea dumplings and a making method thereof. A selenium-enriched tea leaf extraction solution is used for dough mixing, and filtered-out tea leaves are used for making fillers, so that the selenium-enriched tea leaves are sufficiently used, and besides, the mouth feel can also be improved; and the nutrient health-care selenium-enriched green tea dumplings can achieve the functions of resisting free radicals and resisting oxidation, and have good effect of resisting ageing.

Description

technical field [0001] The present application relates to a nutritional and health-care dumpling, in particular to a nutritional and health-care selenium-enriched green tea dumpling. Background technique [0002] Human aging is a natural law, which is closely related to human health. Recent studies have shown that aging is the result of random progressive and cumulative damage to cells. According to the theory of free radicals, free radicals have a strong oxidizing ability and can damage DNA. , thereby affecting human mutations and cell proliferation, leading to a series of degenerative changes in cell morphology and function, including a decrease in protein synthesis speed and an increase in error rate, which in turn causes abnormal gene expression, which makes the normal growth regulation and homeostasis of human cells As the human body ages, the oxygen free radicals in the cells increase, and the ability of the cells to scavenge free radicals gradually decreases, causing ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23P10/25A23L29/00A23L19/00A23L19/12A23L33/105A23L33/15A23L33/16A23L3/36
CPCA23L3/36A23V2002/00A23V2200/02A23V2200/302A23V2250/1626A23V2250/712A23V2250/21A23V2250/214
Inventor 张红兵张喜
Owner 湖北仙芝堂生物科技有限公司
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