A high-efficiency corn flour cake making system and corn cake preparation method

Abstract

A high-efficiency corn kernel flour and cake making system and a method for preparing corn cakes, wherein the high-efficiency corn kernel flour and cake making system includes a wind separator, a magnetic separator, a crushing and peeling machine, a crushing mechanism, The grinding mechanism, as well as the batching tank and extruder located in the extruding workshop, also includes the feeding channel and the temporary storage tank for finished products. The feeding channel is formed from the ground outside the processing workshop and extends into the processing workshop , connected with the bottom end of the first hoist in the processing workshop. The refining effect is achieved through multi-stage screening and re-feeding and multi-stage grinding and screening mechanisms, and the feeding, milling, puffing, and discharging are located in different workshops, which is convenient for the operation of feeding and discharging, and avoids operators from being in the noisy processing workshop. , to avoid mutual interference between the milling and extruding processes, and to reduce the noise of key equipment, air ducts and hoist passages, and to solve the problem of power failure and retention by improving the structure of the joints of the air ducts.

Description

technical field [0001] The invention relates to the preparation of puffed corn cakes, in particular to a high-efficiency corn flour cake making system and a method for preparing corn cakes. Background technique [0002] Corn flour is rich in nutrients and is an excellent choice as a raw material for coarse grains. As a cooked food that can be eaten directly, puffed tortilla has a good market prospect. The processing of corn tortillas involves processes such as corn kernel removal, peeling, crushing, milling, batching, and puffing. To improve the quality of the finished product, it is necessary to optimize the control and improvement of each process link. [0003] Although the existing preparation system has the characteristics of high efficiency, it ignores the fineness of grinding, which affects the quality and taste of the cake after making; On the one hand, there is a lot of noise, which seriously affects the physical and mental health of the operators and the productio...

AI Technical Summary

Problems solved by technology

[0003] Although the existing preparation system has the characteristics of high efficiency, it ignores the fineness of grinding, which affects the quality and taste of the cake after making; On the one hand, there is a lot of noise, which seriously affects the physical and mental health of the operators and the production environment of the factory area, and in the event of a sudden power failure, there will be stranded particles or powder in the air duct, if not effectively discharged, It will affect the smooth progress of the transmission when restarting the machine

However, there is still no system that can guarantee the grinding fineness, low noise, high efficiency, and power off and restarting will not be affected

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