Health preservation liquor
A technology for health-preserving wine and liquor, applied in the field of health-preserving wine, can solve the problems of insignificant effects and the like, and achieve the effects of simple preparation method and reasonable compatibility.
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Embodiment 1
[0029] A health-preserving wine, made from the following raw materials in parts by weight: 3 parts of salvia miltiorrhiza, 2 parts of ginseng, 2 parts of rehmannia glutinosa, 2 parts of rehmannia glutinosa, 2 parts of medlar, 2 parts of Radix Ophiopogon japonicus, 2 parts of yam, 2 parts of lotus seeds, 2 parts of red dates, 2 parts of longan meat, 1 part of amomum, 0.5 parts of schisandra, 600 parts of 65° liquor.
[0030] The method for preparing the health-preserving wine is as follows: take all the above-mentioned raw materials in proportion, remove the pits from the red dates, mash all the medicinal materials and soak them in white wine at 65°, seal them, shake the container once a day, and remove the medicinal residues after 15 days to obtain the finished product. When drinking, drink 10-20ml daily.
Embodiment 2
[0032] A health-preserving wine, made from the following raw materials in parts by weight: 5 parts of salvia miltiorrhiza, 5 parts of ginseng, 4 parts of rehmannia glutinosa, 4 parts of rehmannia glutinosa, 4 parts of medlar, 4 parts of Radix Ophiopogon japonicus, 4 parts of yam, 4 parts of lotus seeds, 4 parts of red dates, 4 parts of longan meat, 3 parts of amomum, 2 parts of schisandra, 1000 parts of 50° white wine.
[0033] The method for preparing the health-preserving wine is as follows: take all the above-mentioned raw materials in proportion, remove the pits from the red dates, mash all the medicinal materials and soak them in white wine at 50°, seal them, shake the container once a day, and remove the medicinal residues after 20 days to obtain the finished product. When drinking, drink 10-20ml daily.
Embodiment 3
[0035] A health-preserving wine, made from the following raw materials in parts by weight: 4 parts of salvia miltiorrhiza, 3.5 parts of ginseng, 3 parts of rehmannia glutinosa, 3 parts of rehmannia glutinosa, 3 parts of medlar, 3 parts of Radix Ophiopogon japonicus, 3 parts of yam, 3 parts of lotus seeds, 3 parts of red dates, 3 parts of longan meat, 2 parts of amomum, 1 part of schisandra, 800 parts of 60° liquor.
[0036] The method for preparing the health-preserving wine is as follows: take all the above-mentioned raw materials in proportion, remove the pits from the red dates, mash all the medicinal materials and soak them in white wine at 60°, seal them, shake the container once a day, and remove the medicinal residues after 18 days to obtain the finished product. When drinking, drink 10-20ml daily.
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