Antiquing brown sugar syrup sanding equipment and operation method thereof

Abstract

The invention relates to antiquing brown sugar syrup sanding equipment and an operation method thereof. The antiquing brown sugar syrup sanding equipment comprises a worktable. A holding pot for placing decocted syrup is arranged at one end of the worktable. A supporting column is vertically arranged at the other end of the worktable. A lifting frame is arranged on the supporting column. A stirring shaft driven by a driving mechanism to rotate is arranged on the lifting frame and right above the holding pot in a penetrating manner in the vertical direction. A stirring vane for stirring syrup is arranged at the lower end of the stirring shaft. An air passage is arranged in the stirring shaft in the axial direction of the stirring shaft. An air inlet hole communicated with the air passage isformed in the upper end of the stirring shaft, and is communicated with an air supply source through an air transmission pipe. An air outlet hole communicated with the air passage is formed in the peripheral side of the lower end of the stirring shaft. An air outlet cover positioned above the stirring vane is arranged on the outer side of the air outlet hole in a covering manner. An air outlet ofthe air outlet cover faces downwards. The antiquing brown sugar syrup sanding equipment is simple and reasonable in structure, integrates double cooling, uniform stirring and sanding, is efficient and convenient, is high in sanding quality, can reduce the labor intensity and the manual cost greatly, and remarkably improves the processing efficiency.

Description

Technical field: [0001] The invention relates to an antique brown sugar syrup blasting equipment and a working method thereof. Background technique: [0002] The raw material of brown sugar is sugar cane, which contains about 95% sucrose. Brown sugar is rich in nutrients such as iron, chromium, and minerals. The glucose contained in brown sugar releases energy quickly, has a high absorption utilization rate, and can quickly replenish physical strength. It is especially suitable for people with insufficient middle-qi, poor appetite, malnutrition, cold abdominal pain, and weak constitution. [0003] Brown sugar processing first cleans and squeezes the harvested sugar cane, and then precipitates the squeezed juice to remove impurities such as soil, bacteria, and fibers, and then boils and stirs continuously to slowly evaporate the water, so that the sugar concentration gradually increases. The high-concentration syrup will solidify into lump sugar or grind into powder after c...

AI Technical Summary

Problems solved by technology

However, in the process of producing brown sugar by this ancient method, the stages of syrup cooling and sanding into powder are all done manually. Not only the labor cost is high, but also the processing efficiency is low.

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