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Health preservation wine and preparing method thereof

A production method and technology of health-preserving wine, applied in the field of wine brewing, can solve the problems of poor taste and drinking effect, etc.

Inactive Publication Date: 2018-08-10
NANTONG BOTAI ART PATTERN DESIGN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of our country's economy, people's living standards are improving day by day, so that the consumption of wine is increasing rapidly. Especially as people attach great importance to nutrition and health care, the demand for health wine has become the first. Now there are many health wine in China. Manufacturers, but the production process is simple. Generally, it can be fermented for about 7 days to make wine, so the taste and drinking effect are obviously not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] A, select 20 grams of rhizomes of Liliaceae plant Polygonatum yunnanensis;

[0006] B, remove the above-ground stems and fibrous roots of Polygonatum yunnanensis, and wash them with clear water;

[0007] C. Squeeze the cleaned Yunnan Polygonatum raw material into juice and slag with a press;

[0008] D. Put the above juice and dregs in a retort and steam at a temperature of 90°C, then cool down to 35°C, then koji and mix well;

[0009] E, cylinder fermentation for 5 days;

[0010] F, the steamer distillation of the material after the fermentation is completed;

[0011] G. Pack the distilled wine in separate jars.

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Abstract

The invention relates to a health preservation wine and a preparing method thereof. The health preservation wine is prepared from 40-50 kg of corns, 80-110 kg of natural mineral water, 15-17 kg of wheat starter, 30-40 g of the dried root of angelica sinensis, 50-60 g of the dried flower of carthamus tinctorius and 120-140 g of the dried and ripe fruit of hawthorn. The health preservation wine is used for promoting blood circulation to remove blood stasis and relaxing and smoothing sinews.

Description

technical field [0001] The invention relates to a wine brewing technology, in particular to a production method of health-preserving wine. technical background [0002] With the rapid development of our country's economy, people's living standards are improving day by day, so that the consumption of wine is increasing rapidly. Especially as people attach great importance to nutrition and health care, the demand for health wine has become the first. Now there are many health wine in China. Manufacturers, but the production process is simple. Generally, it can be made into wine after about 7 days of fermentation, so that the taste and drinking effect are obviously not good. Contents of the invention [0003] The object of the present invention is to provide a kind of health wine with corn as raw material and its production method. [0004] The technical solution of the present invention is: a health-preserving wine, characterized in that its formula is 40-50 kg of corn, 80-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/734A61P1/14
CPCC12G3/02A61K36/232A61K36/286A61K36/734A61P1/14C12G3/04A61K2300/00
Inventor 陈霞
Owner NANTONG BOTAI ART PATTERN DESIGN CO LTD
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