Intelligent chilled livestock and poultry meat storing and freshness-retaining device

A technology for storage and preservation of livestock and poultry meat, which is applied in the field of intelligent chilled livestock and poultry meat storage and fresh-keeping equipment, can solve the problems of rational increase in toxicity of livestock and poultry meat, cell poisoning, and harmful health, so as to reduce the loss of nutritional value and benefit The effect of loading, unloading and transportation

Inactive Publication Date: 2018-08-10
SHANDONG INST OF COMMERCE & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chemical preservatives added to livestock and poultry meat are mainly organic acids and salts, but some impurities will be introduced during the addition of these substances, which will lead to cell poisoning in severe cases, and long-term consumption is harmful to human health
Due to the poor controllability of the dose during irradiation preservation, the toxicity of livestock and poultry meat increases

Method used

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  • Intelligent chilled livestock and poultry meat storing and freshness-retaining device
  • Intelligent chilled livestock and poultry meat storing and freshness-retaining device
  • Intelligent chilled livestock and poultry meat storing and freshness-retaining device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] 1. Pretreatment of chicken: After slaughtering live chickens, plucking, gutting, washing and drying, put them into equipment.

[0041] 2. Operation steps: take the slaughtered black-bone chicken (whole one). Pre-cooling: After plugging in the power cord, turn the switch (push it forward and turn it on according to the direction of the arrow) to turn on the device. Parameter setting of interface 1: condenser temperature is -20℃, "sample selection" 5 samples, "set time interval" is 4320min, "pressure setting" is 5N, and run. When the board temperature shows -1°C, open the equipment door, and the operator puts on rubber lint gloves (to prevent frostbite) and places the sample according to the positioning map. After the storage is completed, the operator puts on rubber cotton gloves (to prevent frostbite) and takes out the sample, clicks "Defrost", connects the pipe-8 to the sewage outlet-9, discharges the condensed water, and turns off the power when finished.

[0042] 3. Int...

Embodiment 2

[0054] Embodiment two: preservation of turbot fillets

[0055] 1. Pretreatment of fish meat: After slaughtering the live fish, go through scale removal (for fish without scales, this step is omitted), viscera, head and tail are removed, washed, dried, and put into equipment.

[0056] 2. Operation steps: Take the well-divided turbot fillets. Pre-cooling: After plugging the equipment into the power cord, turn the switch (push it forward and then turn it on according to the arrow direction) to turn on the equipment. Parameter setting of interface 1: condenser temperature is -20℃, "sample selection" 5 samples, "set time interval" is 2880min, "pressure setting" is 5N, and run. When the board temperature is -1°C, open the equipment door, and the operator puts on rubber lint gloves (to prevent frostbite) and places the sample according to the positioning map. After the storage is completed, the operator puts on rubber cotton gloves (to prevent frostbite) and takes out the sample, clicks...

Embodiment 3

[0069] Example 3: Keeping Lamb Legs Fresh

[0070] 1. Pretreatment of fish meat: After the live sheep are slaughtered, the sheep is plucked, the internal organs are removed, the leg of the lamb is taken, washed and dried, and then put into the equipment.

[0071] 2. Operation steps: Take the lamb leg that is washed and dried, plug the equipment into the power cord, turn the switch (push it forward, and turn it on according to the direction of the arrow) to turn on the device. Parameter setting of interface 1: condenser temperature is -20℃, "sample selection" 4 samples, "set time interval" is 1440min, "pressure setting" is 5N, and run. When the board temperature shows -1°C, open the equipment door, and the operator puts on rubber lint gloves (to prevent frostbite) and places the sample according to the positioning map. After the storage is completed, the operator puts on rubber cotton gloves (to prevent frostbite) and takes out the sample, clicks "Defrost", connects the pipe-8 to t...

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PUM

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Abstract

The invention relates to an intelligent chilled livestock and poultry meat storing and freshness-retaining device comprising a box, a cover and a base. A circuit board, a sensing system, an electromagnetic field, a probe, a refrigerating system, a damping system, a heat insulation system and a defrosting system are arranged inside the intelligent chilled livestock and poultry meat storing and freshness-retaining device.

Description

Technical field [0001] The invention belongs to the field of storage and preservation of livestock and poultry products, and relates to a preservation equipment, in particular to an intelligent chilled preservation and preservation equipment for livestock and poultry meat. Background technique [0002] The meat of livestock and poultry is tender, delicious, nutritious, and has the effect of nourishing and nourishing the body, so it is favored by consumers, and its production and consumption are also increasing day by day. [0003] However, due to the relative lag of preservation technology, the slaughtered fresh livestock and poultry meat is very easy to decay and cause serious losses. Therefore, it is of great significance to study the preservation technology of livestock and poultry meat. [0004] At present, the method of keeping livestock and poultry meat fresh by merchants in the market circulation is mainly through quick freezing (-18℃) and vacuum packaging to extend the preser...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D11/00F25D21/06F25D21/14F25D29/00
CPCF25D11/00F25D21/06F25D21/14F25D29/005F25D2500/06
Inventor 聂小宝杜明溪张长峰林丽珍王琪刘川
Owner SHANDONG INST OF COMMERCE & TECH
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