Biscuits and making method thereof
A production method and biscuit technology, which are applied in baking, dough processing, baked food and other directions, can solve the problems of poor dough bonding, easily broken biscuits, rough taste, etc., and achieve improved flavor, good palatability, and delicate taste. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0031] The biscuit is made of the following components according to the ratio of parts by mass:
[0032] 530 parts of high-gluten flour, 135 parts of wheat bran, 55 parts of oats, 15 parts of white kidney beans, 8 parts of glutinous rice, 25 parts of soybeans, 160 parts of eggs, 85 parts of whole milk powder, 60 parts of sesame seeds, 185 parts of butter, 13 parts of baking soda 120 parts of granulated sugar, 20 parts of L-arabinose and 9 parts of xylan.
[0033] The production method of above-mentioned biscuit, comprises the following steps:
[0034] (1) Steam wheat bran and oats in water for 20 minutes, then put them into the pot, add one-fifth of butter, stir-fry on low heat for 9 minutes, then grind them into 75-mesh powder, mix high-gluten flour with wheat bran and oat powder to obtain mixed powder; White kidney beans are steamed, peeled and crushed to obtain pureed white kidney beans;
[0035] (2) Mix soybeans and glutinous rice, add 12 times the weight of water, soak,...
Embodiment 2
[0042] Biscuits, which are made of the following components in terms of parts by mass:
[0043] 500 parts of high-gluten flour, 150 parts of wheat bran, 50 parts of oats, 10 parts of white kidney beans, 5 parts of glutinous rice, 20 parts of soybeans, 150 parts of eggs, 100 parts of whole milk powder, 60 parts of sesame seeds, 190 parts of butter, 12 parts of baking soda 130 parts of granulated sugar, 17 parts of L-arabinose and 8 parts of xylan.
[0044] The production method of above-mentioned biscuit, comprises the following steps:
[0045] (1) Steam wheat bran and oats in water for 25 minutes, then put them into the pot, add one-fifth of butter and stir-fry on low heat for 10 minutes, then grind them into 80-mesh powder, mix high-gluten flour with wheat bran and oat powder to obtain mixed powder; White kidney beans are steamed, peeled and crushed to obtain pureed white kidney beans;
[0046] (2) Mix soybeans and glutinous rice, add 10 times the weight of water, soak, and...
Embodiment 3
[0053] Biscuits, which are made of the following components in terms of parts by mass:
[0054] 520 parts of high-gluten flour, 160 parts of wheat bran, 40 parts of oats, 12 parts of white kidney beans, 10 parts of glutinous rice, 15 parts of soybeans, 155 parts of eggs, 90 parts of whole milk powder, 65 parts of sesame seeds, 195 parts of butter, 15 parts of baking soda 125 parts of granulated sugar, 15 parts of L-arabinose and 10 parts of xylan.
[0055] The production method of above-mentioned biscuit, comprises the following steps:
[0056] (1) Steam wheat bran and oats in water for 25 minutes, then put them into the pot, add one-fifth of butter and stir-fry on low heat for 8 minutes, then grind them into 85 mesh powder, mix high-gluten flour with wheat bran and oat powder to obtain mixed powder; White kidney beans are steamed, peeled and crushed to obtain pureed white kidney beans;
[0057] (2) Mix soybeans and glutinous rice, add 11 times the weight of water, soak, and...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com