Pear syrup candy processing system

Abstract

The invention belongs to the technical field of food processing, in particular to a pear syrup candy processing system. The pear syrup candy processing system comprises a cooling device and a candy forming device, wherein the cooling device comprises a cooling tank; the cooling tank adopts a sealing type structure, and comprises a front blocking plate, a rear blocking plate, a top plate and a bottom plate, wherein the top plate and the bottom plate are arc-shaped plates; the left end of the top plate is fixedly connected with the left end of the bottom plate, and the right end of the top plateis fixedly connected with the right end of the bottom plate; the lower end of the front blocking plate is fixedly connected with the front end of the bottom plate, and the lower end of the rear blocking plate is fixedly connected with the rear end of the bottom plate; and water holes are respectively formed in the front blocking plate and the rear blocking plate. According to the pear syrup candyprocessing system disclosed by the invention, the top plate and the bottom plate of the cooling tank are both designed into an arc-shaped structure, and a flat arc-shaped water current channel is formed by the top plate and the bottom plate in a surrounding manner, so that balanced and continuous cooling is guaranteed, and the situation that a sugar solution outflows is effectively avoided; a plurality of rows and a plurality of lines of grooves are formed in the outer surface of a second press roller of the candy forming device; and areas from a groove bottom to a corresponding notch, of each groove is sequentially enlarged, so that the automatic falling of candies is facilitated, and the condition of adhering is avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pear paste candy processing system. Background technique [0002] The three major nutrients of human and animal body refer to sugar, fat and protein respectively. Sugars include sucrose, glucose, fructose, galactose, lactose, maltose, starch, dextrin and glycogen. Among these sugars, except glucose, fructose and galactose, which can be directly absorbed by the human body, the rest of the sugar must be converted into glucose in the body before it can be absorbed and utilized. The main function of sugar is to provide heat energy. Each gram of glucose is oxidized in the human body to produce 4 kcal of energy, and about 70% of the energy needed by the human body is provided by sugar. In addition, sugar is an important substance that constitutes tissues and protects liver function. [0003] People not only need to take in a lot of sugar from food to maintain ...

AI Technical Summary

Problems solved by technology

[0004] The patent document of application publication number CN105981887A discloses a preparation method of fermented antitussive pear jelly sugar and the obtained product, including: 1) extracting juice from materials, 2) batching, 3) fermenting, 4) concentrating, 5) cutting, the method The problem in the method is that the concentrated viscous liquid is poured into the enamel plate coated with cooked vegetable oil for cooling. First, the cooling area of ​​the enamel plate is limited. Second, the enamel plate has a heat insulation effect, and its cooling efficiency is not high. It is not suitable for mass production, and homework cannot guarantee complete equipment, so the overall practicability is poor. How to quickly cool the viscous liquid of pear syrup and realize factory production is a research direction for those skilled in the art.

Since the pear paste candy is a hard candy, during the use of the above structure, the candy is easily broken when it falls, which will affect the shape of the candy

Images