Candied manyflower solomonseal rhizome for treating chloasma and preparation method thereof

A technology of chloasma and sealwort, which is applied in the field of candied sealwort for the treatment of chloasma and its preparation, which can solve the problems of black appearance, loss, and influence on the appearance of the candied fruit, and achieve the effect of bright color, moderate softness and hardness, and sweet taste

Inactive Publication Date: 2018-08-24
云南彝山天宝生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing Polygonatum candied fruit is generally processed through a long period of wine steaming or clear steaming, etc., and then candied and other processing steps. Although the numbness is removed, some active substances such as Polygonatum polysaccharides and saponins are also lost, and they are used as raw materials. , the appearance of the prepared candied fruit is darker, which affects the appearance

Method used

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  • Candied manyflower solomonseal rhizome for treating chloasma and preparation method thereof
  • Candied manyflower solomonseal rhizome for treating chloasma and preparation method thereof
  • Candied manyflower solomonseal rhizome for treating chloasma and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 percolation method extracts rose

[0038] Crush 1-2kg of roses into coarse powder, add 8-15 times of 30%-90% ethanol, collect percolation liquid at a speed of 1-3ml / min to extract active ingredients, recover ethanol under reduced pressure, concentrate to Thick paste, that is, the relative density is between 1.13-1.28. Add water to dissolve the extract, add 2-5 times of n-butanol to extract, repeat 2-3 times, so that the total flavonoids of roses account for more than 40% of the extract (calculated as dry product).

Embodiment 2

[0039] Embodiment 2 reflux method extracts rose

[0040] Crush 1-2kg of roses into coarse powder, add 8-15 times the mass of 30%-90% ethanol to soak for 2-4h, make up the amount of water according to the water absorption rate before reflux, reflux for 1-2h for the first time, and reflux for the second time For the third time, add 8 times the amount of ethanol to reflux for 0.5-1h, filter, recover ethanol under reduced pressure, concentrate to a thick paste, that is, the relative density is between 1.13-1.28. Add water to dissolve the extract, add 2-5 times of n-butanol to extract, repeat 2-3 times, so that the total flavonoids of roses account for more than 60% of the extract.

Embodiment 3

[0041] Embodiment 3 Ultrasonic method extracts rose

[0042] Crush 1-2kg of roses into coarse powder, add 8-15 times of 30%-90% ethanol to soak for 2-4h, make up the amount of water according to the water absorption rate before ultrasonication, first ultrasonication for 10-40min, second, For the third time, add 8 times the amount of ethanol and sonicate for 0.5h, filter, combine the three filtrates, recover ethanol under reduced pressure, concentrate to a thick paste, that is, the relative density is between 1.13-1.28. Add water to dissolve the extract, add 2-5 times of n-butanol to extract, repeat 2-3 times, so that the total flavonoids of roses account for more than 60% of the extract.

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Abstract

The present invention discloses candied manyflower solomonseal rhizome for treating chloasma and a preparation method thereof. The candied manyflower solomonseal rhizome is mainly prepared by using the following raw materials in parts by weight: 50-85 parts of manyflower solomonseal rhizome, 6-20 parts of a mulberry extract, 3-10 parts of a rose flower extract, 7-21 parts of lactose and 8-19 partsof honey. The provided candied manyflower solomonseal rhizome has effects on strengthening the spleen, benefiting qi, nourishing blood, promoting blood circulation, removing chloasma and nourishing the skin. The long-term use of the candied manyflower solomonseal rhizome can have significant curative effects on spleen deficiency and blood weakness syndromes and liver depression and qi stagnationsyndromes. The candied manyflower solomonseal rhizome is sweet in taste, fragrance in smell, moderately soft and hard in texture, and bright in color and luster, has unique curative effects, is free of toxic and side effects, can cure the chloasma, and has a relatively good curative effect.

Description

technical field [0001] The invention belongs to the technical field of candied fruit, in particular to a candied sealwort for treating chloasma and a preparation method thereof. Background technique [0002] Candied fruit is also called preserved fruit, and it was called honey fried in ancient times. Chinese folk molasses fruit food. It is spread all over the world and has a long history. A food made from fruits and vegetables such as peaches, apricots, plums, jujubes, wax gourds, and ginger, marinated with sugar or honey. In addition to being eaten directly as a snack or snack, candied fruit can also be used as an embellishment on cakes, biscuits and other snacks. [0003] Polygonatum sibiricum Delar.ex Redoute is the rhizome of Polygonatum sibiricum Delar.ex Redoute, Polygonatum sibiricum Delar.ex Redoute. Polygonatum has another name: pen pipe dish ("Herbal Rescue"), chicken head seven, crow seven, yellow chicken dish ("Chinese Medicine Chronicle"). Sweet in the mout...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38A23G3/36A61K36/8969A61P17/00
CPCA23G3/364A23G3/38A23G3/48A23V2002/00A61K36/605A61K36/738A61K36/8969A61K2236/19A61K2236/331A61K2236/39A61K2236/51A61K2236/53A23V2200/318A61K2300/00
Inventor 李万明
Owner 云南彝山天宝生物医药有限公司
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