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Preparation method of eucommia ulmoides tea and vinegar compound functional beverage

A technology of tea vinegar and beverage, which is applied in the field of preparation of eucommia tea vinegar functional compound beverage, can solve problems such as insufficient aroma, unacceptable taste, bad taste, etc., achieves increased taste, improved bad smell, and simple and controllable preparation method Effect

Inactive Publication Date: 2018-09-07
JISHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to Eucommia ulmoides dark brown color, lack of aroma, poor taste, and bitter taste, it still retains the medicinal taste of eucommia, so it is difficult to be accepted by the public, which makes the market of this product face a big problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of eucommia tea vinegar functional compound drink, the preparation steps are as follows:

[0031] 1. Take an appropriate amount of eucommia black tea, add 35 times the amount of water equivalent to eucommia black tea, heat to 90°C, keep warm for 3 hours, cool to room temperature, and filter to obtain tea soup.

[0032] 2. Add rice vinegar equivalent to 3% of the total mass of the tea soup to the tea soup, and add a mixed strain solution equivalent to 0.3% of the total mass of the tea soup. The mixed strain solution is composed of yeast liquid and lactic acid bacteria liquid; yeast liquid and lactic acid bacteria liquid The mass ratio of the mixture is 1:2; airtight culture at 15°C for 45 days, filter, add 0.3% of 2-methylpropanediol equivalent to the mass of the whole system, and mix well to obtain a tea-vinegar mixture.

[0033] 3. Add appropriate amount of jujube juice and honey, and mix evenly to get the Eucommia tea-vinegar mixed drink.

[0034...

Embodiment 2

[0040] A preparation method of eucommia tea vinegar functional compound drink, the preparation steps are as follows:

[0041] 1. Take an appropriate amount of Eucommia black tea, add 20 times the amount of water equivalent to Eucommia black tea, heat to 80°C, keep warm for 2 hours, cool to room temperature, and filter to obtain tea soup.

[0042] 2. Add rice vinegar equivalent to 1% of the total mass of the tea soup to the tea soup, and add a mixed strain liquid equivalent to 0.1% of the total mass of the tea soup. The mixed strain liquid is composed of yeast liquid and lactic acid bacteria liquid; yeast liquid and lactic acid bacteria liquid The mass ratio of the mixture is 1:1; airtight culture at 10°C for 30 days, filter, add 0.1% of 2-methylpropanediol equivalent to the mass of the whole system, and mix well to obtain a tea-vinegar mixture.

[0043] 3. Add appropriate amount of jujube juice and honey, and mix evenly to get the Eucommia tea-vinegar mixed drink.

[0044] Th...

Embodiment 3

[0050] A preparation method of eucommia tea vinegar functional compound beverage, the preparation steps are as follows:

[0051] 1. Take an appropriate amount of Eucommia black tea, add 50 times the amount of water equivalent to Eucommia black tea, heat to 100°C, keep warm for 4 hours, cool to room temperature, and filter to obtain tea soup.

[0052]2. Add rice vinegar equivalent to 5% of the total mass of the tea soup to the tea soup, and add a mixed strain solution equivalent to 0.5% of the total mass of the tea soup. The mixed strain solution is composed of yeast liquid and lactic acid bacteria liquid; yeast liquid and lactic acid bacteria liquid The mass ratio is 1:3; airtight culture at 20°C for 60 days, filter, add 0.5% of 2-methylpropanediol equivalent to the mass of the whole system, and mix well to obtain a tea-vinegar mixture.

[0053] 3. Add appropriate amount of jujube juice and honey, and mix evenly to get the Eucommia tea-vinegar mixed drink.

[0054] The prepar...

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PUM

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Abstract

The invention discloses a preparation method of a eucommia ulmoides tea and vinegar compound functional beverage. The preparation method comprises the following steps of (1) taking an appropriate amount of eucommia ulmoides dark tea, adding water, and performing heating to obtain tea soup; (2) adding rice vinegar and mixed strain liquid to the tea soup, performing airtight culturing, performing filtration, then adding 2-methyl-propanediol, and performing uniform mixing so as to obtain tea vinegar mixed liquid; and (3) adding an appropriate amount of red jujube juice and honey, and performing seasoning. According to the preparation method disclosed by the invention, through a microbial fermentation manner, the eucommia ulmoides dark tea and the rice vinegar are organically combined; throughcontrolling the category and the proportion of microorganisms, selected saccharomycetes and selected lactic acid bacteria optimize the characteristics of the microorganisms under a certain proportionof the selected saccharomycetes to the selected lactic acid bacteria through stimulation with the 2-methyl-propanediol, so that eucommia ulmoides gum components in the eucommia ulmoides tea can be alcoholized, the taste of the eucommia ulmoides tea can be improved, the acidification capacity of the lactic acid bacteria can be enhanced, and components in the eucommia ulmoides tea leaves and the rice vinegar can be well combined; and besides, pharmacological activity components of the eucommia ulmoides and the pharmacological activity components of the rice vinegar are not destroyed, and the eucommia ulmoides tea vinegar good in mouth feel and having good health-care functions is obtained.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a functional compound drink of eucommia tea and vinegar. Background technique [0002] Eucommia ulmoides (Eucommiaulmoides Oliver.) is a rare medicinal material unique to our country. It is listed as the top grade in "Shen Nong's Materia Medica", which is said to "cure mainly waist and knee pain, tonify the middle, benefit essence, strengthen bones and muscles, relieve itching and dampness under the yin, and relieve urinary leakage. Take it for a long time, lighten your body and endure old age." For a long time, the skin of Eucommia is mainly used as medicine, but modern research has proved that the medicinal active ingredients of Eucommiae Folium are basically the same as those of Eucommia bark. Except for the content of vitamins, the content of other ingredients is the same as that of the skin. It is more than twice as long and the medicinal function is ...

Claims

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Application Information

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IPC IPC(8): A23F3/34C12J1/04
CPCA23F3/34C12J1/04
Inventor 贺建武陈功锡张永康付丽向晓媚
Owner JISHOU UNIVERSITY