Elastin peptide composite solid beverage capable of resisting wrinkles, preserving moisture and improving skin elasticity and preparation method thereof

A technology of elastin peptide and solid beverage, which is applied in protein-containing food ingredients, functions of food ingredients, food science, etc., can solve problems such as flounder fish meat cosmetics or anti-wrinkle drinks that have not been seen, and achieve scavenging free radicals and improving skin Elasticity, good anti-wrinkle effect

Active Publication Date: 2018-09-07
北京姿美堂生物技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there is no relevant report on using flounder meat to prepare cosmetic or anti-wrinkle drinks

Method used

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  • Elastin peptide composite solid beverage capable of resisting wrinkles, preserving moisture and improving skin elasticity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] An elastin peptide complex solid drink that resists wrinkle, moisturizes and improves skin elasticity is made from the following raw materials in parts by weight:

[0049] Collagen oligopeptide 3.00; flounder fish meal 1.30; chitosan oligosaccharide 0.40;

[0050] Bovine ligament elastin peptide 0.100; erythritol 0.20;

[0051] Strawberry fruit powder 0.8; cranberry fruit powder 0.8; maltodextrin 0.5;

[0052] γ-aminobutyric acid 0.0015; citric acid 0.08; sucralose 0.015;

[0053] Vitamin-C 0.15.

[0054] The preparation method is as follows:

[0055] (1) Remove the scales from the fresh flounder (flounder), remove the head and tail, fins, internal organs, bones and fish bones, grind the fish meat, and add Chinese torreya seed powder equivalent to 0.3 times the weight of the fish meat and an amount equivalent to the fish meat 0.15 times the weight of apple cider vinegar, mixed and stirred in a blender for 15 minutes, then spread the mixture on a baking tray and put ...

Embodiment 2

[0060] An elastin peptide complex solid drink that resists wrinkle, moisturizes and improves skin elasticity is made from the following raw materials in parts by weight:

[0061] Collagen oligopeptide 2.85; flounder fish meal 1.25; chitosan oligosaccharide 0.32;

[0062] Bovine ligament elastin peptide 0.075; erythritol 0.15;

[0063] Strawberry fruit powder 0.6; cranberry fruit powder 0.6; maltodextrin 0.4;

[0064] γ-aminobutyric acid 0.0012; citric acid 0.06; sucralose 0.01;

[0065] Vitamin-C 0.1.

[0066] The preparation method is the same as in Example 1.

Embodiment 3

[0068] An elastin peptide complex solid drink that resists wrinkle, moisturizes and improves skin elasticity is made from the following raw materials in parts by weight:

[0069] Collagen oligopeptide 3.15; flounder fish meal 1.35; chitosan oligosaccharide 0.50;

[0070] Bovine ligament elastin peptide 0.145; erythritol 0.25;

[0071] Strawberry fruit powder 1.0; cranberry fruit powder 1.0; maltodextrin 0.6;

[0072] γ-aminobutyric acid 0.0040; citric acid 0.09; sucralose 0.02;

[0073] Vitamin-C 0.2.

[0074] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to the field of skin-care products and health-care solid beverage, in particular to an elastin peptide composite solid beverage capable of resisting wrinkles, preserving moistureand improving skin elasticity and a preparation method thereof. The elastin peptide composite solid beverage of the invention is prepared by modern technological means, and composed of collagen oligopeptides, bastard halibut meal, chitosan oligosaccharides, cowhells elastin peptide, erythritol, strawberry fruit powder, raspberry fruit powder, maltodextrin and gamma-aminobutyric acid, citric acid,sucralose, and vitamins-C. Experiments prove that the elastin peptide composite solid beverage of the invention has a very ideal effect of resisting wrinkles, preserving moisture and improving skin elasticity. In addition, the elastin peptide composite solid beverage of the invention also has the functions of scavenging free radicals, whitening skins, delaying aging and the like.

Description

technical field [0001] The invention relates to the field of skin care products and health-care solid drinks, in particular to an elastin peptide composite solid drink for anti-wrinkle, moisturizing and skin elasticity improvement and a preparation method thereof. Background technique [0002] Elastin is the main component of elastic fibers in hide tissue. Elastic fibers mainly exist in ligaments and vessel walls, and co-exist with collagen fibers, endowing tissues with elasticity and tensile strength. Elastin acts as a rubber band in the skin, responsible for maintaining and supporting the elasticity of the skin, allowing the skin to stretch and fold. Studies have found that elastin determines the elasticity and softness of the skin, and has the effect of preventing aging and promoting regeneration of the skin's physiological aging process caused by physical and chemical factors such as light. [0003] Collagen oligopeptide is a low-molecular-weight collagen polypeptide s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L17/10A23L33/125A23L33/15A23L33/175A23L33/18
CPCA23L2/39A23V2002/00A23L17/10A23L33/125A23L33/15A23L33/175A23L33/18A23V2200/318A23V2250/55
Inventor 徐熙明
Owner 北京姿美堂生物技术股份有限公司
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