Microcapsule powder composition containing odor-free oil and preparation technology thereof

A technology of composition and microcapsule powder, which can be used in medical preparations with non-active ingredients, non-active ingredients of polymer compounds, food science, etc., and can solve the problems of not reaching the desired effect in taste and unable to cover up the taste, etc.

Pending Publication Date: 2018-09-11
北京素维生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the microencapsulated powder products in the prior art can only cover up the smell, but not the taste, and the taste does not achieve the desired effect, and the formula and process need to be further improved

Method used

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  • Microcapsule powder composition containing odor-free oil and preparation technology thereof
  • Microcapsule powder composition containing odor-free oil and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Recipe: 10g sunflower oil, 10g lutein, 80g sodium caseinate, 30g ginger oil

[0043] Process: at 60°C, mix and stir sunflower oil and ginger oil evenly to prepare an oil phase. At 70°C, mix sodium caseinate and lutein evenly, slowly add into water, stir while adding, until sodium caseinate and lutein are completely dissolved, and prepare into water phase. The mass ratio of water to dissolved raw material is 12:1. At 25°C with a stirring speed of 500 rpm, the oil phase and the water phase were mixed and emulsified for 2 hours to obtain an emulsion, and the emulsion was homogenized under a high pressure of 50 MPa to prepare a reprocessed emulsion. The reprocessed emulsion was spray-dried to obtain microcapsule powder. The inlet air temperature for spray drying is 170°C, and the outlet air temperature is 95°C.

Embodiment 2

[0045] Recipe: 30g corn germ oil, 180g astaxanthin, 1000g polyethylene, 80g lemon oil

[0046] Process: at 70°C, mix and stir corn germ oil, astaxanthin, and lemon oil evenly to prepare an oil phase. At 60°C, polyethylene was slowly added to water, and stirred while adding, until the polyethylene was completely dissolved, and an aqueous phase was prepared. The mass ratio of water to dissolved raw material was 19:1. At 25° C. with a stirring speed of 100 rpm, the oil phase and the water phase were mixed and emulsified for 1 hour to obtain an emulsion. The emulsion was spray-dried to obtain microcapsule powder. The inlet air temperature of the spray drying is 160°C, and the outlet air temperature is 90°C.

Embodiment 3

[0048] Formula: 100g soybean oil, 50g lutein, 800g gelatin, 30g ginger oil, 25g stevioside, 60g polysorbate 60

[0049] Process: Mix soybean oil, lutein and ginger oil evenly at 50°C to prepare an oil phase. At 60°C, mix gelatin, stevioside, and polysorbate 60 evenly, then slowly add to water, and stir while adding until the gelatin, stevioside, and polysorbate 60 are completely dissolved to prepare a water phase. The mass ratio of water to dissolved raw materials is 8:1. At 25°C, when the stirring speed is 400rpm, the oil phase and the water phase are mixed and emulsified for 2 hours to obtain an emulsion, and the emulsion is homogenized under a high pressure of 100MPa to prepare a high pressure homogeneous emulsion. The high-pressure homogeneous emulsion was spray-dried to obtain microcapsule powder. The inlet air temperature for spray drying is 150°C, and the outlet air temperature is 80°C.

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Abstract

The present invention relates to a microcapsule powder composition containing odor-free oil and a preparation technology thereof, and relates to the fields of food, medicines and health-care products.The composition contains 10-100 parts by weight of an oil phase free of a special odor, 10-180 parts by weight of fat-soluble nutrients, 80-1,000 parts by weight of capsule materials, and 10-100 parts by weight of an oil-phase flavoring agent. The microcapsule powder composition has many advantages of good water solubility, high human body absorption rate, good mouthfeel, various taking ways, etc.

Description

technical field [0001] The invention relates to the fields of food, medicine and health care products, in particular to a microcapsule powder composition containing an oil phase without special odor and fat-soluble nutrients and a preparation process thereof. Background technique [0002] In food and medicine, there is a class of fat-soluble substances that do not have an unpleasant smell by themselves, but when they are combined with certain fat-soluble nutrients, they will produce unpleasant smells and tastes, such as corn germ oil, soybean oil, Wheat germ oil, sunflower oil, rice bran oil, rice oil, grape seed oil, glyceryl caprylate and fat-soluble nutrients such as lutein, lutein ester, astaxanthin, Salacia extract. These fat-soluble compositions can prevent and treat various diseases, and have far-reaching significance in the application of food and medicine. However, due to their bad smell and taste, poor oral compliance, the methods of daily administration are limite...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/10A23L29/10A23L29/00A61K47/46A61K47/44A61K47/42A61K47/36A61K47/38A61K47/26A61K47/20A61K47/18
CPCA23V2002/00A61K47/18A61K47/20A61K47/26A61K47/36A61K47/38A61K47/42A61K47/44A61K47/46A23L29/00A23L29/04A23L29/10A23L33/10A23L33/115A23V2200/222A23V2200/30A23V2250/264A23V2300/26A23V2250/044A23V2250/2482A23V2250/708A23V2300/48A23V2250/1842A23V2250/211A23V2250/262A23V2250/61A23V2250/5422A23V2250/246
Inventor 陈曼寇爽佘佐彦
Owner 北京素维生物科技有限公司
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