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Diabetes full-nutritional formula food made from seaweed raw materials and preparation method thereof

A formula food, complete nutrition technology, applied in the field of food processing, can solve the problems of difficult control, nutritional imbalance, complicated selection of materials, etc., and achieve the effects of low cost, prevention or complications, and delaying complications

Inactive Publication Date: 2018-09-14
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many foods that use seaweed as the main component of hypoglycemic foods. This is mainly because, on the one hand, the selection of materials is complicated, and once improperly prepared, it is easy to cause nutritional imbalance. Difficult to control

Method used

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  • Diabetes full-nutritional formula food made from seaweed raw materials and preparation method thereof
  • Diabetes full-nutritional formula food made from seaweed raw materials and preparation method thereof
  • Diabetes full-nutritional formula food made from seaweed raw materials and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 1. Raw material processing

[0050] The main ingredients used in the product are kelp, buckwheat flour, soybeans, linseed, walnuts, peanuts, pueraria powder, and tomatoes.

[0051] Wherein, the kudzu root powder is soaked in hot water with a temperature above 95° C. for curing, and the weight ratio of the kudzu root powder to the hot water is 1:8.

[0052] Flaxseeds, walnuts, and peanuts are crushed into particles with a particle size of less than or equal to 0.5mm by a grinder at room temperature, and then stir-fried on an induction cooker over low heat until the three powders become golden yellow and have a faint fragrance. until.

[0053]The buckwheat flour is cooked on the induction cooker over a low heat until it turns golden yellow and has a faint fragrance.

[0054] Soak the kelp in cold water and beat it into a homogenous paste with a beater at room temperature, then boil for 10-15 minutes until cooked.

[0055] After the top green leaves are removed from the...

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Abstract

The present invention discloses a diabetes full-nutritional formula food made from seaweed raw materials. The edible materials are in the following ratios: the ratio of kelp powder to buckwheat flourto soybean powder to peanut powder to walnut powder to flax seed powder to kudzuvine root powder to tomato powder is 3:15:8:4:1:1:8:2; and the diabetes full-nutritional formula food comprises a smallamount of a nutritional supplement. A preparation method comprises the following steps of grinding, mixing, homogenizing, freeze-drying, etc. The produced formula food can effectively control a production rate of blood sugar after eating and inhibits oxidation in body, can provide sufficient daily nutritional needs for patients with the diabetes as staple food, can play active cooperation treatment functions and is relatively low in costs.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a diabetic full-nutritional formula food made from seaweed raw materials and a preparation method thereof. Background technique [0002] my country has very rich seaweed resources, and there are more than 510 kinds of economic algae. The economical algae that have been developed and utilized mainly include kelp, wakame and rhodophyta laver, Gracilaria, and agaricus. In the research, it was found that seaweed is rich in polysaccharides, terpenes, alkaloids and polyphenol active substances, which have various functions such as lowering blood sugar, lowering blood pressure, antibacterial and anti-oxidation. At the same time, seaweed is rich in nutrients such as dietary fiber and plant protein , its nutritional value is very high, and it is very beneficial for the adjuvant treatment of diabetes. However, there are not many foods that use seaweed as the main component of h...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L17/60A23L19/00A23L19/10A23L25/00A23L33/105A23L33/15A23L33/16
CPCA23L7/198A23L11/07A23L17/60A23L19/01A23L19/10A23L25/30A23L33/105A23L33/15A23L33/16A23V2002/00A23V2200/30A23V2200/328A23V2250/21A23V2250/1578A23V2250/1614A23V2250/708A23V2300/10A23V2300/20A23V2300/50
Inventor 李纯晓罗红宇
Owner ZHEJIANG OCEAN UNIV
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