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Salty soda biscuit containing shiitake mushrooms and production method of salty soda biscuit

A soda biscuit and the technology of its production method are applied in the production of mushroom salty soda biscuit, and the field of mushroom salty soda biscuit, which can solve the problems of poor flavor and nutrition, achieve high nutritional and health value, increase functional nutritional value, reduce The effect of raising blood pressure

Pending Publication Date: 2018-09-28
LANGFANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Adding shiitake mushrooms to the raw materials of soda biscuits can enrich the nutrition of biscuits, but the shiitake mushroom soda biscuits obtained by the existing production process are not good in flavor and nutrition

Method used

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  • Salty soda biscuit containing shiitake mushrooms and production method of salty soda biscuit
  • Salty soda biscuit containing shiitake mushrooms and production method of salty soda biscuit
  • Salty soda biscuit containing shiitake mushrooms and production method of salty soda biscuit

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Embodiment 1

[0027] This embodiment relates to the making of a mushroom salty soda cracker.

[0028] Mushroom salty soda crackers include the following ingredients:

[0029] Shiitake mushroom powder and low-gluten flour total 100g, said mushroom powder 1-10g, yeast 0.5-2.5g, leavening agent 0-1.2g, salt 0.4-2.0g, baking soda 0.4-2.0g, sugar 3-15g, vegetable oil 25~35g, monosodium glutamate 0~0.8g, milk and water 60ml altogether, the proportioning of described milk and water is 1:(0.5~2);

Embodiment 11

[0031] The making of mushroom salty soda cracker comprises the following steps:

[0032] a. Obtain shiitake mushroom powder: take dried shiitake mushrooms or directly take dried shiitake mushrooms, crush them in a grinder, sift through a 120-mesh sieve, filter out the residue, and then place the obtained shiitake mushroom powder with finer surface and no particles in a microwave oven within 400W of microwave conditions for 120s;

[0033] b. Making soda crackers:

[0034] b1. Dough preparation and first fermentation: mix the low-gluten flour and mushroom powder weighed according to the ratio evenly, and sieve to obtain the mixed powder; take 2 / 3 of the mixed powder, first add leavening agent and baking soda, stir well Then add yeast, sugar, milk and water, mix and knead to form a dough; mix the remaining mixed powder with monosodium glutamate, salt, and vegetable oil to form an oil dough; wrap the dough and oil dough with plastic wrap and place them at temperature Ferment for...

Embodiment 12

[0040] The making of mushroom salty soda cracker comprises the following steps:

[0041] a. Obtain shiitake mushroom powder: take dried shiitake mushrooms or directly take dried shiitake mushrooms, crush them in a grinder, sift through a 100-mesh sieve, filter out the residue, and then place the obtained shiitake mushroom powder with finer particles and no particles on the surface in a microwave oven within 600W of microwave conditions for 90s;

[0042] b. Making soda crackers:

[0043] b1. Dough preparation and first fermentation: mix the low-gluten flour and mushroom powder weighed according to the ratio evenly, and sieve to obtain the mixed powder; take 2 / 3 of the mixed powder, first add leavening agent and baking soda, stir well Then add yeast, sugar, milk and water, mix and knead to form a dough; mix the remaining mixed powder with monosodium glutamate, salt, and vegetable oil to form an oil dough; wrap the dough and oil dough with plastic wrap and place them at temperat...

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Abstract

The invention discloses a production method of a salty soda biscuit containing shiitake mushrooms. According to the method, shiitake mushroom powder subjected to specific microwave treatment is addedto raw materials and combined with raw materials such as yeast, a leavening agent, table salt, sugar, monosodium glutamate, milk and water as well as two times of fermentation production of the soda biscuit, and the nutrient and healthy soda biscuit with taste, aroma and color more popular among people is obtained. In the production method, the saltine taste of the table salt and the fresh aroma of shiitake mushrooms have special compounding coordination, the content of functional nutrient substances in the salty soda biscuit containing shiitake mushrooms can be increased after microwave treatment of the shiitake mushroom powder, the nutrient effect is realized, special flavor substances and color generation substances can be formed, so that the soda biscuit has excellent color, aroma andtaste and higher nutrient and healthcare value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making salty mushroom soda crackers and the salty mushroom soda crackers obtained by the manufacturing method. Background technique [0002] Soda biscuit is a food made of wheat flour, soda powder, butter and other materials. The production process needs to be fermented by yeast, so it is crispy and delicious, and is widely loved by the public. It is often used as a hobby snack food. However, excessive consumption can easily cause high blood pressure, edema, obesity, etc., and increase the risk of chronic diseases such as diabetes. [0003] Lentinus edodes, also known as black mushroom, shiitake mushroom, northern mushroom, etc., is a kind of edible fungus, rich in high protein, low fat, polysaccharide, various amino acids and vitamins, and rich dietary fiber, which can improve the body's immunity and eliminate peroxidation in the body. Hydrogen, anti-cancer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/02
CPCA21D2/02A21D2/36A21D13/06
Inventor 解春艳乔洁吴智艳刘玉杰侯晓强赵珊杨娜
Owner LANGFANG NORMAL UNIV
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