Rose flower canned foods capable of promoting blood circulation and nourishing stomach and making method of rose flower canned foods

A production method, rose technology, applied in food science, food preservation, function of food ingredients, etc., to achieve the effect of improving appetite, helping digestion, and increasing aesthetics

Inactive Publication Date: 2018-09-28
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] With roses as the main raw material, red dates, apple peels, yams, and hawthorns as auxiliary materials, a kind of can...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1: Preparation of canned roses for promoting blood circulation and nourishing stomach

[0034] A canned rose for promoting blood circulation and nourishing the stomach is obtained through the following technical steps:

[0035] (1) Raw material pretreatment: select fresh and mature roses with complete epidermis and no pests and diseases, remove the flower stalks, pour them into a flowing sink to wash, and then soak them in baking soda water for 3-4 minutes. Can;

[0036] (2) Pre-cooking: Wash the soaked roses again, put them into a stainless steel pot for blanching, boil for 5-7 minutes, keep the water temperature between 95-100°C, and adjust the pH value of the blanching liquid with lime 8-9, take out quickly after boiling, cool and wash with clean water until neutral;

[0037] (3) Color protection and crispness: Put the roses washed in step B into the color protection solution and soak for 25-30 minutes. After soaking, rinse the roses in clean water once, an...

Embodiment 2

[0043] Example 2: Preparation of canned roses for promoting blood circulation and nourishing stomach

example 1

[0044] Referring to the specific steps of Example 1, the concentration of baking soda aqueous solution is 1.2%; the pre-cooking time is 5 minutes, and the pH value of the blanching solution is 8; Liquid soaking time is 25 minutes; crispness preservation time is 2.5 hours; canning requires that the liquid in the can accounts for 40%, and the pulp accounts for 60%, leaving a head gap of 3mm; a vacuum can sealing machine is used, and the center temperature of the can is 85°C. Evacuated and sealed; the sterilization conditions are temperature 90°C, sterilization time is 20 minutes, after sterilization, it is cooled to 25°C in sections, stored at room temperature for one day, and the previous step of sterilization process is repeated, and the finished product is finished after cooling.

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PUM

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Abstract

The invention discloses rose flower canned foods capable of promoting blood circulation and nourishing the stomach. Rose flowers are used as raw materials, and haws, apple skin, Chinese yams, red jujubes, white sugar, a little salt and an appropriate amount of water are added, so that the rose flower canned foods are prepared. The rose flower canned foods comprise many processing raw materials, the nutrient value of the rose flowers as the main material is sufficiently used, and the rose flowers and auxiliary materials are in mutual compatibility and synergistic interaction, so that the rose flower canned foods have the efficacy of promoting flow of qi and blood circulation, dispersing the depressed liver-energy, activating the spleen, promoting bile secretion, promoting digestion and regulating mechanisms. Finished products are rich in fruit flavor after being put in mouths, moderate in sour and sweet degrees, and suitable for old people and young people, and can obviously alleviate the discomfort of crowds suffering from anemia, indigestion, delicate constitution and the like after being eaten for a long term. The making process is simple and easy to realize, the transportation is convenient, market development requirements are met, batch production can be realized, and the rose flower canned foods have broad market prospect.

Description

technical field [0001] The invention relates to the field of rose processed food and its processing technology, in particular to a canned rose for promoting blood circulation and nourishing stomach and a preparation method thereof. Background technique [0002] At present, with the continuous improvement of people's living standards, people's demand for canned food is also increasing. Now there are many kinds of canned food in the market, which are also welcomed by consumers. But canned fresh flowers is very rare on the market, and the utilization ratio of rose is very low especially, so far there is no report of canned rose and its preparation method in the present technology. [0003] Rose is the dry flower bud of Rosaceae plant rose. Modern scientific research has found that rose is a flower with excellent food and medicine, and has good nutritional value and health care function. In traditional Chinese medicine and Chinese pharmacy, roses are called gentleman's medicine...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L3/00A23L5/41
CPCA23L3/00A23V2002/00A23L5/41A23L33/00A23V2200/30A23V2200/32
Inventor 黄朋勉王思阳
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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