Making method of inonotus obliquus ferment and making method of inonotus obliquus ferment stock solution

Abstract

The invention discloses an inonotus obliquus ferment stock solution and a making method thereof. The making method comprises the following steps of weighing inonotus obliquus, and performing washing with water to obtain pretreated inonotus obliquus; weighing 0.4-0.55kg of brown sugar and pure water for each 1kg of the inonotus obliquus, weighing 0.005-0.009kg of Baijiu, 0.02-0.03kg of rice vinegarof 9 degrees, and 0.05-0.1g of yeast powder for each 1kg of the inonotus obliquus, adding the pretreated inonotus obliquus, the weighed brown sugar, the weighed pure water, the weighed Baijiu, the weighed rice vinegar and the weighed yeast powder to a fermenter, performing mixing and stirring to obtain a raw material mixture, performing fermentation in the fermenter, sealing the fermenter with agauze, performing preservation at 25-30 DEG C in a dark place, performing information labeling, regularly opening the fermenter for breathing to obtain a fermented mixture, performing standing and preservation for 90-360 days, collecting liquid to obtain the inonotus obliquus ferment stock solution, further filtering the inonotus obliquus ferment stock solution, performing filling, performing sterilizing, and performing packing to obtain finished products of the inonotus obliquus ferment. Natural room-temperature fermentation is adopted, the yeast powder, the rice vinegar of 9 degrees, and thebrown sugar are in synergistic leaching, and then fermentation is performed, so that the inonotus obliquus ferment and the inonotus obliquus ferment stock solution are made, the products are high innutrient component activity, few in infectious microbes and good in mouth feel and flavor.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a preparation method of Chaga ferment and its stock solution. Background technique [0002] Chaga, also known as Inonotus obliquus, is a medicinal fungus. Chaga grows on the withered branches of living trees such as birch, silver birch, elm, and alder, and its sclerotia growth period can reach more than ten years. It mainly grows in the northern hemisphere at 40°-50° north latitude, that is, in North America (north), Finland, Poland, Russia (Siberia, parts of the Far East, Kamchatka Peninsula), China (Heilongjiang Province, Changbai Mountain area of ​​Jilin Province), Japan (Hokkaido) and other countries. [0003] Russians believe that Chaga is a magical gift from God to suffering human beings, and it can be used to prevent liver cancer, AIDS, and E. coli poisoning. Japanese researchers spoke highly of Chaga, calling it a "panacea"; Japan used Chaga as a therapeut...

AI Technical Summary

Problems solved by technology

The production method of the above enzyme, due to the high-temperature sterilization treatment, will cause the nutritional components of the raw materials to lose their activity, physical damage such as crushing and beating, the production cost is high, and a large amount of nutritional components of the raw materials will be lost. High-temperature fermentation will cause the ferment produced The activity is poor, the quality is poor, the shelf life is short, and there are many bacteria and impurities in the production process of the enzyme, the fermentation process is not well controlled, and the taste of the produced enzyme is not good. The above problems need to be further developed and improved

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