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Beverage based on eriobotrya japonica and lonicera japonica and preparation method of beverage

A technology of honeysuckle and loquat leaves, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc. It can solve the problem that there are no strict standards for the harvesting season of loquat leaves, and achieve the purpose of retaining the original taste , simple operation, refreshing taste effect

Inactive Publication Date: 2018-10-02
SICHUAN AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Loquat leaves can be harvested throughout the year, but there is no strict standard for the harvesting season of loquat leaves

Method used

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  • Beverage based on eriobotrya japonica and lonicera japonica and preparation method of beverage
  • Beverage based on eriobotrya japonica and lonicera japonica and preparation method of beverage
  • Beverage based on eriobotrya japonica and lonicera japonica and preparation method of beverage

Examples

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preparation example Construction

[0027] The invention discloses a method for preparing a beverage based on loquat leaves and honeysuckle, comprising the following steps:

[0028] Step 1. Select fresh loquat leaves that are free from diseases and insect pests and brush to clean the fluff on the surface. Hairs will irritate the throat and cause coughing. Wash it repeatedly with clean water for 3 times. After cleaning, dry it in a drying oven at 50-60°C until it reaches a safe moisture content (≤ 6%); select the commercially available first-class honeysuckle, the stamens are neat, and no rotten flower heads, miscellaneous leaves and branches and other foreign objects are allowed; the honeysuckle is broken, fully destroying its tissue structure, destroying the cell wall and cell membrane, but not too crushed;

[0029] Step 2. Crush the loquat leaves into 40-mesh fine powder; put the loquat leaf powder into water at 85-95°C for 50-60 minutes according to the solid-liquid ratio of 1:30-1:40, and cool to room tempera...

Embodiment 1

[0035] A beverage based on loquat leaves and honeysuckle, containing 18g of loquat juice, 6g of honeysuckle juice, 20g of white sugar, 0.1g of citric acid in every 1000mL beverage, and the balance is water.

[0036] The preparation method of the above-mentioned beverage based on loquat leaf and honeysuckle, comprises the following steps:

[0037] Step 1. Select fresh loquat leaves free from diseases and insect pests and brush to clean the fluff on the surface. Hairs will irritate the throat and cause coughing. Wash it repeatedly with clean water for 3 times. After cleaning, dry it in a drying oven at 50°C to a safe moisture content (≤6%) ); select the commercially available first-grade honeysuckle, the stamens are neat, free from rotten flower heads, miscellaneous leaves and branches and other foreign objects; crush the honeysuckle to fully destroy its tissue structure, destroy the cell wall and cell membrane, but not too crushed;

[0038] Step 2, crush the loquat leaves into ...

Embodiment 2

[0044] A beverage based on loquat leaves and honeysuckle, containing 20g of loquat juice, 4g of honeysuckle juice, 35g of white sugar, 0.05g of citric acid, and water as the balance in every 1000mL beverage.

[0045] The preparation method of the above-mentioned beverage based on loquat leaf and honeysuckle, comprises the following steps:

[0046]Step 1. Select fresh loquat leaves free from diseases and insect pests and brush to clean the fluff on the surface. Hairs will irritate the throat and cause coughing. Wash it repeatedly with clean water for 3 times. After cleaning, dry it in a drying oven at 55°C to a safe moisture content (≤6%) ); select the commercially available first-grade honeysuckle, the stamens are neat, free from rotten flower heads, miscellaneous leaves and branches and other foreign objects; crush the honeysuckle to fully destroy its tissue structure, destroy the cell wall and cell membrane, but not too crushed;

[0047] Step 2, crush the loquat leaves into ...

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Abstract

The invention discloses a beverage based on eriobotrya japonica and lonicera japonica and a preparation method of the beverage. Every 1000mL of the beverage contains 8-20g of lonicera japonica juice,4-8g of honeysuckle flower juice, 25-35g of white granulated sugar, 0.05-0.15g of citric acid and the balance of water. The beverage is obtained through the following method: performing pretreatment,preparing the eriobotrya japonica juice, preparing the lonicera japonica juice, and weighing components according to the formula; mixing the weighed eriobotrya japonica juice with the weighed lonicerajaponica juice, the weighed white granulated sugar, the weighed citric acid and the weighed water, performing sucking filtration, and performing degassing in a vacuum degassing jar; performing jar sealing with a vacuum jar sealing machine; and performing sterilization through trans-high-pressure steam so as to obtain the beverage based on eriobotrya japonica and lonicera japonica. According to the beverage, nutrient substances in the raw materials are reserved, and the beverage is cool and refreshing in taste.

Description

technical field [0001] The invention belongs to the technical field of beverage development, and in particular relates to a beverage based on loquat leaves and honeysuckle and a preparation method thereof. Background technique [0002] Loquat leaf, is Rosaceae plant Eriobotrya japonica (Thunb.) Lindl., has another name called Baye, Lukuye. The original plant loquat, also known as: Luju, is cultivated in most parts of China. Pharmacological studies have shown that loquat leaves have good anti-inflammatory and cough-relieving effects. In recent years, studies have also found that loquat leaves have anti-tumor, anti-virus, hypoglycemic, liver-protecting and choleretic effects, scavenging oxygen free radicals, and enhancing the immune function of the body. my country is rich in loquat leaf resources, mainly distributed in central and southern regions and Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Guangdong, Fujian, Taiwan, Sichuan, Guizhou, Yunnan and other places. The...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2250/21
Inventor 秦文李素清
Owner SICHUAN AGRI UNIV
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