Daylily noodle and preparation method thereof

Abstract

The invention belongs to the field of health food, and discloses a daylily noodle and a preparation method thereof. The daylily noodle is composed of following components in parts by weight: 20 to 30parts of millet powder, 10 to 15 parts of daylily powder, 5 to 10 parts of black sesame powder, 5 to 8 parts of oyster protein powder, 2 to 3 parts of spatholobus stem extract, 3 to 5 parts of motherwort extract, 8 to 10 parts of pawpaw juice, 2 to 3 parts of brown sugar, 5 to 10 parts of red date, 5 to 8 parts of longan, 2 to 3 parts of spirulina powder, 0.01 to 0.05 part of vitamin E, 0.001 to 0.005 part of nicotinic acid, 0.03 to 0.06 part of ferrous gluconate, 0.3 to 0.5 part of calcium gluconate, 0.02 to 0.05 part of zinc gluconate, and 1 to 2 parts of salt. Oyster protein powder, spatholobus stem extract, and motherwort extract are compounded to prepare a functional component, which is used to prepare the noodle; thus the prepared noodle can precisely and scientifically provide enough nutrients for lactating women, the breast milk quality is intentionally and systematically regulated and controlled, the breast milk quality is mildly and effectively improved, and the nutritional needs of infants during the growth period can be fully satisfied.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to day lily noodles and a preparation method thereof. Background technique [0002] Breast milk is the most ideal food for babies, unmatched by any other food. Babies eat breast milk, and all the nutrients needed for growth and development are obtained from the mother's milk. Nutritious milk can bring a strong body to the baby and reduce the incidence of neonatal infectious diseases. Therefore, the quantity and quality of milk are important for the growth of the baby. important for healthy development. With social progress, economic development, and continuous improvement of people's living standards, the situation of insufficient nutritional supply of puerpera during lactation has seldom occurred. Phenomena such as erroneous supplementation of nutrition and partial supplementation of nutrition abound. Therefore, how to scientifically and accurately increase the quantity and ...

AI Technical Summary

Problems solved by technology

At present, there have been many Chinese patent applications related to breast milk-related health noodles, such as the Chinese patent "Noodles suitable for puerpera and its preparation method" (patent application number: CN201510378764.9), and the Chinese patent "A kind of noodles that can promote lactation." Maternal Health Noodles and Its Preparation Method” (Patent Application No.: CN201410504059.4), Chinese Patent “Wine-flavored Malt Noodles and Its Preparation Method” (Patent Application No.: CN201510795563.9), Chinese Patent “A Kind of Maternal Lactation Green Healthy Noodles" (patent application number: CN200910156309.9), Chinese patent "A Kind of Gardenia Fragrance Nutrition and Health Noodles" (patent application number: CN201710549775.8), these patents can achieve a certain effect of promoting lactation and promote the secretion of milk However, the existing inventions involve a simple combination of raw materials and lack of pathological pertinence. Although they have certain nutritional and health functions, they are relatively lacking in the understanding of improving the quantity and quality of breast milk, and it is not scientific and accurate enough to regulate breast milk. The amount and quality of secretion, failed to fully meet the adequate and comprehensive nutritional needs of infants in the process of growth and development

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