Purple sweet potato noodles capable of coordinating intestines and stomach and making method of purple sweet potato noodles

Abstract

The invention belongs to the field of health-care foods, and discloses purple sweet potato noodles capable of coordinating intestines and the stomach and a making method of the purple sweet potato noodles. The purple sweet potato noodles consist of the following raw materials in parts by weight of 50-60 parts of wheat flour, 20-30 parts of corn flour, 15-25 parts of black sesame seed powder, 10-20parts of composite mixed bean powder, 30-40 parts of purple sweet potatoes, 0.5-1 part of a bighead atractylodes rhizome volatile oil-cyclodextrin inclusion compound, 0.5-1 part of immature orange fruit flavone, 1-2 parts of a semen cassiae extracting solution, 2-4 parts of fructo-oligosaccharide, 0.1-0.5 part of carrageenin, 0.2-0.4 part of citric acid, 0.15-0.2 part of D-isoascorbic acid, and 1-2 parts of table salt. The bighead atractylodes rhizome volatile oil-cyclodextrin inclusion compound, the immature orange fruit flavone and the semen cassiae extracting solution are added and compounded as functional components for making the noodles, so that the made noodles can improve the constipation symptom of the old people in accordance with the change characteristics of functions of intestines of old people, facilitate increment of the gastrointestinal tract power, improve the digestive function of the old people, and reduce the attack rate of gastrointestinal tract diseases caused byreduced gastrointestinal tract functions.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to purple potato noodles for regulating the intestines and stomach and a preparation method thereof. Background technique [0002] Digestive dysfunction in the elderly is mainly manifested in the aging of the gastrointestinal tract, liver, and pancreas. Gastric mucosa atrophy, gastric juice secretion decreased, from the age of 40, the secretion of pepsinogen decreased significantly, and the digestive function of the stomach weakened. About 35% of the elderly over 60 years old have low or lack of hydrochloric acid, the killing effect on bacteria entering the stomach is weakened or lost, the release of secretin is also reduced, and the gastric smooth muscle layer becomes thinner or shrinks with age, and the contractility Decrease, weaken gastric motility, delay gastric emptying, so the elderly are not only indigestion, but also often accompanied by constipation. Small intestinal...

AI Technical Summary

Problems solved by technology

With the development of the food industry, the acceleration of the pace of life and the demand for high-quality food, the demand for nutritious, healthy, clean, convenient and fast food is increasing. Traditional noodles cannot meet the diverse needs of modern diets. Therefore, the market Gradually, more and more noodles with different tastes, certain nutritional value and health care functions are appearing, and people are gradually investing in the research and development of health-care dietary noodles. Nowadays, there are many invention patents for noodles that are aimed at gastrointestinal health Application

Such as the Chinese patent "Noodles with Medication and Medication for Regulating Gastrointestinal Intestines" (Patent Application No.: CN201310335007.4), Chinese Patent "A Healthy Noodle with Improved Gastrointestinal Function and Its Preparation Method" (Patent Application No.: CN201410144695 .0), Chinese patent "Chinese herbal medicine noodles and preparation method" (patent application number: CN200810051497.4), Chinese patent "a kind of lotus leaf noodles and its processing method" (patent application number: CN201310383429.9), these inventions The prepared noodles all have a certain effect of nourishing the stomach and moistening the intestines, but their raw material components are simple in combination, and their effects are general, and they lack the pertinence to the characteristics of the gastrointestinal function changes of the elderly. Significant prevention and treatment effect of gastrointestinal diseases in the elderly

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