Formula of manufacturing chestnut meat Zongzi

Abstract

The invention discloses a formula of manufacturing chestnut meat Zongzi. A preparation method includes the steps of: preparing main raw materials, a meat marinade and a seasoning for soaking glutinousrice; placing a piece of Zongzi leaf on a chopping board, brushing the Zongzi leaf with a layer of water, lifting the two ends of the leaf up by hands and moving the ends to the center and overlapping the two ends, holding the overlapped part by one hand and meanwhile nipping a tip, formed in the middle, by the other hand; folding the tip by hands, and adding a half small spoon of glutinous ricein the most bottom of the conical part, and placing a piece of lentinula edodes and a piece of selenium-rich mushroom, placing a half small spoon of glutinous rice, adding a chestnut, placing a half small spoon of glutinous rice and adding a piece of marinated diced fresh meat. The preparation method is reasonable and can improve taste of the chestnut meat Zongzi; by adding the selenium-rich mushroom, the product has functions of preventing aging and lesion of organs, delaying senescence, enhancing immunity, resisting diseases and toxic and harmful heavy metals, reducing side effects of chemoradiotherapy, and preventing and resisting cancer.

Description

technical field [0001] The invention belongs to the technical field of making zongzi, and in particular relates to a recipe for making zongzi with chestnut meat. Background technique [0002] Zongzhen (zòng zi), commonly known as "zongzi", was called "corn millet", "wrapped steamed", "wrapped rice", "tube rice dumpling" and so on in ancient times. Zongzhen is a food made by wrapping glutinous rice or glutinous millet with reed leaves, reed leaves, hiiragi leaves, pandanus leaves or oak leaves, etc., and steamed. It is one of the traditional festival foods in China and countries in the Han cultural circle. , this work is "粉", the new China uses "粽" as the standard character, "Shuowen Xinfu": "粉, rice wrapped in reed leaves;" Volume 851 of "Taiping Yulan" cited Jin Dynasty Zhou Chu "Fengtuji": "It is customary to wrap millet with wild rice leaves, boil it with thick gray juice to make it overcooked, and eat it on May 5th and the summer solstice. It is called medaka and horned...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of chestnut meat dumpling making formula, to solve the process that the existing chestnut meat dumpling that proposes in the above-mentioned background technology still exists some unreasonable factors, the process of existing chestnut meat dumpling making Due to the unreasonable processing method, the taste of chestnut meat dumplings is reduced, and there is no taste expected at the beginning, which reduces the promotion and sales of chestnut meat dumplings