Formula and preparation process of decocting-free traditional Chinese medicine decoction pieces
A technology of Chinese herbal decoction pieces and preparation technology, which is applied in the field of formula and preparation technology of new decoction-free Chinese herbal medicines, which can solve the problems of restricting the value and recuperation function of traditional Chinese medicine, increasing the number of users, and difficulties, so as to improve the quality of traditional Chinese medicine and the production process operation Convenience, consistent taste
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Embodiment 1
[0026] A formula of a novel decoction-free Chinese medicine decoction piece is composed of the following raw materials in parts by weight:
[0027] 10 parts of Paojiang, 15 parts of ginger charcoal, 17 parts of fried gardenia, 20 parts of ephedra, 10 parts of roasted licorice, 15 parts of fried white peony root, 12 parts of burnt betel nut, 18 parts of Zhicaowu, 3 parts of Qianjinzi cream, rice spot beetle 8 parts, 1 part of calcined oyster, 3 parts of vinegar cyperus, 1 part of wine cistanche, 6 parts of calcined dragon tooth, 8 parts of calcined stone cassia, 6 parts of Jiaoliu Shenqu, 2 parts of salvia, 4 parts of Polygonum multiflorum, 3 parts of licorice, 1 serving of edible dispersant.
[0028] The dried rhizomes of Pao Jiang are selected to be close to 1 / 3 of the root; the calcined oysters are selected to have calcium carbonate and calcium phosphate content of 80%, and the mass ratio of calcium carbonate to calcium phosphate is 2:1; the selected year of Polygonum multif...
Embodiment 2
[0036] A formula of a novel decoction-free Chinese medicine decoction piece is composed of the following raw materials in parts by weight:
[0037] 15 parts of Paojiang, 17.5 parts of ginger charcoal, 18 parts of fried gardenia, 21 parts of ephedra, 12.5 parts of roasted licorice, 16 parts of fried white peony root, 13 parts of burnt betel nut, 19 parts of Zhicaowu, 4 parts of Qianjinzi cream, rice spot beetle 10 parts, 2 parts of calcined oysters, 4 parts of vinegar cyperus, 2 parts of wine cistanche, 7 parts of calcined dragon teeth, 10.5 parts of calcined stone cassia, 6.5 parts of Jiaoliu Shenqu, 2.5 parts of Danshen, 6 parts of Polygonum multiflorum, 4 parts of licorice, Edible dispersant 2 parts.
[0038] The dried rhizomes of the Pao Jiang are selected to be close to 1 / 3 of the root; the calcined oysters are selected to have calcium carbonate and calcium phosphate content of 87.5%, and the mass ratio of calcium carbonate to calcium phosphate is 2:1; the selected year of...
Embodiment 3
[0046] A formula of a novel decoction-free Chinese medicine decoction piece is composed of the following raw materials in parts by weight:
[0047] 20 parts of Pao Jiang, 20 parts of ginger charcoal, 19 parts of fried gardenia, 22 parts of ephedra, 15 parts of roasted licorice, 17 parts of fried white peony root, 14 parts of burnt betel nut, 20 parts of Zhicaowu, 5 parts of Qianjinzi cream, rice spot beetle 12 parts, 3 parts of calcined oyster, 5 parts of vinegar cyperus, 3 parts of wine cistanche, 8 parts of calcined dragon tooth, 13 parts of calcined stone cassia, 7 parts of Jiaoliu Shenqu, 3 parts of salvia miltiorrhiza, 8 parts of Polygonum multiflorum, 5 parts of licorice, Edible dispersant 3 parts.
[0048] The dried rhizomes of the Pao Jiang are selected to be close to 1 / 3 of the root; the calcined oysters are selected to have a calcium carbonate and calcium phosphate content of 95%, and the mass ratio of calcium carbonate to calcium phosphate is 2:1; the selected year ...
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