A kind of oxidative degradation method of chitin
A technology of oxidative degradation and chitin, applied in the field of oxidative degradation of chitin, can solve the problems of complex catalyst preparation and unsuitability for large-scale degradation, and achieve the effects of complete degradation, maximized utilization rate, and high product selectivity
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Embodiment 1
[0066] (1) Prepare alkaline solution:
[0067] NaOH, H 2 O and ZnO were weighed in proportions of 3.5g, 46.2g, and 0.3g, respectively, and then 0.5g of chitin was weighed for later use.
[0068] Put the beaker (built-in magnet) containing NaOH in the magnetic stirrer, turn on the magnetic stirrer at the same time to stir, add ultrapure water, add ZnO after NaOH is completely dissolved, use NaOH to dissolve and release a large amount of heat to dissolve ZnO, and obtain a mixture .
[0069] (2) Stir and disperse the mixture, place it in a freezer for the first time to freeze into a smoothie shape, and stir evenly. The temperature for the first time freezing is -40° C., and the freezing time is 3 hours.
[0070] (3) The smoothie-like mixture is frozen for the second time, thawed, and stirred until the solution is clear and viscous to obtain the chitin solution. The freezing temperature for the second freezing is -40° C., and the freezing time is 3 hours.
[0071] (4) the chiti...
Embodiment 2
[0075] (1) Prepare alkaline solution:
[0076] NaOH, H 2 O and CuO were weighed in proportions of 3.5g, 46.2g, and 0.3g, respectively, and then 0.5g of chitin was weighed for later use.
[0077] Put the beaker (built-in magnet) filled with NaOH in a magnetic stirrer, turn on the magnetic stirrer at the same time to stir, add ultrapure water, add CuO after NaOH is completely dissolved, use NaOH to dissolve and release a large amount of heat to dissolve CuO, and obtain a mixture .
[0078] (2) Stir and disperse the mixture, place it in a freezer for the first time to freeze into a smoothie shape, and stir evenly. The temperature for the first time freezing is -40° C., and the freezing time is 3 hours.
[0079] (3) The smoothie-like mixture is frozen for the second time, thawed, and stirred until the solution is clear and viscous to obtain the chitin solution. The freezing temperature for the second freezing is -40° C., and the freezing time is 4 hours.
[0080] (4) the chitin...
Embodiment 3
[0084] (1) Prepare alkaline solution:
[0085] NaOH, H 2 O, Fe 2 o 3 Weigh 3.5g, 46.2g and 0.3g respectively, and then weigh 0.5g chitin for later use; the mass fraction of NaOH solution is 11%.
[0086] Put the beaker (built-in magnet) containing NaOH in the magnetic stirrer, turn on the magnetic stirrer at the same time to stir, add ultrapure water, and add Fe after the NaOH is completely dissolved. 2 o 3 , using NaOH to dissolve and release a large amount of thermally dissolved Fe 2 o 3 , to obtain a mixture.
[0087] (2) Stir and disperse the mixture, place it in a freezer for the first time to freeze into a smoothie shape, and stir evenly. The temperature for the first time freezing is -40° C., and the freezing time is 3 hours.
[0088] (3) The smoothie-like mixture is frozen for the second time, thawed, and stirred until the solution is clear and viscous to obtain the chitin solution. The freezing temperature for the second freezing is -40° C., and the freezing ti...
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