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Edgeworthia chrysantha flower flavored duck liver ham sausages

A technology of duck liver ham sausage and fragrant flowers, applied in plant raw materials, food science, application, etc., to achieve rich nutrition, improve discomfort of people with blurred vision, and simple production process

Inactive Publication Date: 2018-10-16
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With jiexianghua and duck liver as the main raw materials, an umbrella, shayuanzi and eucommia leaves as health raw materials, a kind of jiexianghua-flavored duck liver ham sausage is produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1, a kind of duck liver and ham sausage with the flavor of jiexianghua, made by the following steps:

[0026] A. Pre-treatment of jasmine flowers: take fresh, insect-free petals of jasmine flowers, put them into a filter device equipped with a 40-mesh sieve to clean them, put in lemonade 10 times the weight of the petals, soak for 30 minutes, and drain the body Put the surface water into the tea baking machine and bake for 40 minutes, the temperature is controlled at 90°C, and then grind it with a grinder equipped with an 80-mesh mesh sieve to make Jiexiang pollen;

[0027] B. Duck liver pretreatment: Rinse the duck liver with flowing water, soak it in salt water for 1 hour, boil it in boiling water for 1 minute, pick it up and cool it, cut it into uniform pieces with a chopper, and then Put it into a meat grinder equipped with a 10-mesh sieve, and grind it into duck liver meat;

[0028] C. Pretreatment of Chinese herbal medicines: Take 45% of Chinese herbal me...

Embodiment 2

[0036] Example 2, a kind of duck liver and ham sausage with the flavor of jiexianghua, made by the following steps:

[0037] A. Pre-treatment of jasmine flowers: take fresh, insect-free petals of jasmine flowers, put them into a filter device equipped with a 40-mesh sieve to clean them, put in lemonade 12 times the weight of the petals, soak for 35 minutes, and then drain the body Surface water, put into roasted tea machine and bake for 45 minutes, the temperature is controlled at 100°C, and then grind with a grinder equipped with a 100-mesh sieve to make Jiexiang pollen;

[0038] B. Duck liver pretreatment: Rinse the duck liver with running water, soak it in salt water for 1.5 hours, boil it in boiling water for 2 minutes, pick it up and cool it, cut it into uniform pieces with a chopper, and then Put it into a meat grinder equipped with a 10-mesh sieve, and grind it into duck liver meat;

[0039] C. Pretreatment of Chinese medicinal materials: take 26% of Chinese medicinal ...

Embodiment 3

[0051] Example 3, a kind of duck liver and ham sausage with the flavor of jiexianghua, made by the following steps:

[0052] A. Pre-treatment of Knuckle Flowers: Take fresh, insect-free petals of Knuckle Flowers, put them into a filter device equipped with a 60-mesh sieve to clean them, put in lemonade 15 times the weight of the petals, soak for 40 minutes, and then drain the body. Surface water, put into roasted tea machine and bake for 50 minutes, the temperature is controlled at 110°C, and then grind with a grinder equipped with a 120-mesh sieve to make fragrant pollen;

[0053] B. Duck liver pretreatment: Rinse the duck liver with flowing water, soak it in salt water for 3 hours, boil it in boiling water for 3 minutes, pick it up and cool it, cut it into uniform pieces with a chopper, and then Put it into a meat grinder equipped with a 20-mesh sieve, and grind it into duck liver meat;

[0054] C. Pretreatment of Chinese herbal medicines: take 23% of Chinese herbal medicin...

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Abstract

The invention discloses edgeworthia chrysantha flower flavored duck liver ham sausages. Edgeworthia chrysantha flowers and duck livers are used as raw materials, and besides, rhodobryum giganteum, flatstem milkvetch seeds and folium eucommiae are added, so that the edgeworthia chrysantha flower flavored duck liver ham sausages are made. The nutrient value of the edgeworthia chrysantha flowers andthe nutrient value of the duck livers are sufficiently utilized, and the edgeworthia chrysantha flowers, the duck livers and traditional Chinese medicines are in mutual compatibility and synergetic effects, so that the edgeworthia chrysantha flower flavored duck liver ham sausages have the efficacy of removing heat from the liver and improving eyesight. The made finished products are fine and smooth in meat quality, fresh, tender and refreshing and rich in nutrients, have certain health-care functions, and can obviously alleviate the discomfort of crowds suffering from blur vision caused by drinking wine after being eaten for a long term. A making technology is simple and easy to realize, and the edgeworthia chrysantha flower flavored duck liver ham sausages are convenient to carry, simpleto eat, long in quality guarantee period and significant in economic benefits and social benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a duck liver and ham sausage with the flavor of jiexianghua and duck liver prepared by adding Chinese medicinal materials with health-care effects by using jiexianghua and duck liver as raw materials. Background technique [0002] Fragrance flowers are the fragrant flower buds of Thymelinaceae plants. Also known as golden waist bag, knotted flower, dream winter flower, hi flower, the inflorescences are picked when the flowers bloom in late winter and early spring, and dried in the sun. Jiexianghua can be used for brewing scented tea, which can be drunk with brown sugar or honey. Contains volatile oil, flat in nature, mild in taste, has the effects of nourishing yin and calming the nerves, improving eyesight, and removing obscurations. [0003] Duck liver is the liver of ducks in the family Anatidae. Because the liver is an important organ for storing nutrients and detoxifying in...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/50A23L33/105A23L33/10A61K36/83A61K36/84A61K36/898A61P1/16A61P27/02A61K35/57
CPCA23L13/20A23L13/42A23L13/52A23L33/10A23L33/105A23V2002/00A61K35/57A61K36/21A61K36/46A61K36/47A61K36/481A61K36/60A61K36/83A61K36/84A61K36/898A61P1/16A61P27/02A23V2200/334A23V2200/30A23V2250/21A61K2300/00
Inventor 许芳芳谈茁
Owner 南陵县葛业协会
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