Distilling apparatus for making wine

Abstract

The invention relates to the technical field of wine making, and in particular discloses a distilling apparatus for making wine. The distilling apparatus comprises a heating barrel, a wine storage device and a cooling barrel, wherein a first cover body is arranged on the top of the heating barrel, and a heater is arranged at the bottom of the heating barrel; a distillation barrel is fixedly arranged in the heating barrel; a second cover body is arranged on the top of the distillation barrel, and a steam pipe is arranged on the second cover body; a cooling ring is arranged on the steam pipe andis connected with a water inlet pipe and a water outlet pipe; a cylinder body is fixedly arranged on the top of the first cover body; a through hole is formed in the first cover body; the cylinder body is slidably connected with a piston; a piston rod is fixedly arranged at the bottom of the piston; the piston rod extends into the distillation barrel; the piston rod is provided with stirring rods; the cylinder body is provided with a diaphragm, and the bottom of the diaphragm is fixed on the piston; the side wall of the cylinder body is provided with an air outlet hole; the top of the cylinder body is provided with a water inlet one-way valve and a water outlet one-way valve; the water inlet pipe is communicated with the water outlet one-way valve; a drainage pipe is arranged at the waterinlet one-way valve. The distilling apparatus for making wine solves the problem that in the prior art, alcohol in distilled grains is not fully distilled out, so that waste is caused.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing distillation device. Background technique [0002] my country's wine-making technology has a long history and a rich history, forming a unique wine culture with huge market potential. The domestic brewing fermentation process belongs to the "double double-sided fermentation method", that is, distiller's yeast can saccharify and ferment grain at the same time. This kind of fermentation efficiency is very high, and can more fully convert starch into alcohol. However, there is no such fermentation medium as "koji" in foreign countries. They rely on ground germinated grains to convert starch into sugar by themselves, and then add yeast for "unilateral fermentation". The ability is far behind the bilateral fermentation method of Chinese koji technology ( Foreign countries usually require multi-stage distillation, and China generally only uses one-stage distillation. Of cou...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a brewing distillation device to solve the problem in the prior art that the alcohol in the fermented grains is not fully distilled, resulting in waste

Images