Full-nutrient biscuit with high fiber and low glycemic and processing method thereof

Abstract

The invention discloses a full-nutrient biscuit with high fiber and low glycemic, which comprises, by weight, the following components: 50-75 parts of whole wheat flour containing bran, 20-35 parts ofbuckwheat flour, 10-25 parts of soybean powder and 10-18 parts of fructose, 5-9 parts of any one or both of low-fat milk or skim milk, 45-63 parts of grape juice, 12-17 parts of mushroom powder, 10-16 parts of celery juice, 2-5 parts of sophora flowers, 1-5 parts of tuckahoe, 2-8 parts of radix puerariae, 2-7 parts of Chinese magnoliavine fruit, 3-6 parts of semen euryales, 10-17 parts of tartarybuckwheat, 1-5 parts of rhizoma polygonati, 2-4 parts of mountain slag, 10-18 parts of Chinese yam, 5-9 parts of seaweed, 7-15 parts of ginseng, 2-7 parts of figwort, 3-7 parts of American ginseng, 5-10 parts of black medlar, 7-18 parts of agaric, 15-27 parts of carrots and 17-28 parts of oat.

Description

technical field [0001] The invention relates to a processing method used in the case of food processing. More specifically, the present invention relates to a high-fiber, low-sugar full-nutrition biscuit and a processing method used in fine food processing. Background technique [0002] Three highs are the general term for hyperlipidemia, high blood pressure and high blood sugar. [0003] Its current daily diet conditioning methods mainly include: [0004] 1. Reduce salt and eat more healthy food. Appropriately reducing sodium intake can reduce water and sodium retention in the body and help lower blood pressure. In daily life, pay attention to reducing the intake of hidden salt, such as pickled food, cured meat, soy sauce, seafood, hot pot dipping sauce, fast food, etc. are all salt-heavy foods. Drink more buckwheat tea and eat more celery to help lower the three highs. [0005] 2. Balanced nutrition. Excessive diet will only lead to nutritional imbalance in the body....

AI Technical Summary

Problems solved by technology

[0006] It is precisely because of the points that people need to pay attention to in their daily diet that people with three highs have fewer food choices. Because of their high sugar content, biscuits cannot be eaten by people with three highs. Obese people need to eat carefully, but currently available in the market The biscuits eaten by the three-high people and the obese people, in order to make them easy to digest, the quality and taste are relatively rough and single, so the flavor is poor, and many additives are added, which does not meet people's requirements for a healthy diet

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