Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Fresh walnut kernel can and a processing method thereof

A processing method and technology for walnut kernels, applied in the field of food processing, can solve the problems of lye peeling water pollution, health threat, and large loss of vitamins, and achieve the effects of easy absorption by the human body, prolonging the shelf life, and promoting blood circulation.

Inactive Publication Date: 2018-10-19
杭州姚生记食品有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Chinese invention patent with the publication number CN105519982A disclosed a fresh walnut kernel can and its preparation method on April 27, 2016. In the process of processing fresh walnut kernel, it uses lye to peel the unsaturated fat of the core nutritional factor of fresh walnut kernel. , walnut polypeptides, vitamins, etc. have a large loss, and the lye peeling water is seriously polluted. On the other hand, the method used in the invention adds preservatives to prolong the shelf life of the product. Eating too many preservatives is harmful to the health of the human body. certain threat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fresh walnut kernel can and a processing method thereof
  • Fresh walnut kernel can and a processing method thereof
  • Fresh walnut kernel can and a processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, a kind of canned fresh walnut kernel, comprises fresh walnut kernel and rum liquor, and described rum liquor includes glutinous rice wine juice, white granulated sugar, citric acid.

[0033] Wherein, the mass parts of the fresh walnut kernels and the sugar wine liquid are: 60-70 parts of fresh walnut kernels and 30-40 parts of the sugar wine liquid. For example, it can be fresh walnut kernels 60 and sugar and wine liquid 40 , for example, it can be fresh walnut kernels 70 and sugar and wine liquid 30 , for example, it can be fresh walnut kernels 65 and sugar and wine liquid 35 . Of course, those skilled in the art can understand that the ratio of fresh walnut kernels and sugar wine liquid can be adjusted accordingly according to the desired taste.

[0034] Wherein, the mass parts of each component in the sugar wine liquid are: glutinous rice wine juice 75-90, white granulated sugar 10-20, citric acid 0.2-05. For example, glutinous rice wine juice 90, whit...

Embodiment 2

[0037] Embodiment two, a kind of fresh walnut kernel canned processing method, comprises the steps:

[0038] (1) Remove the seed coat: remove the seed coat by physical methods after the fresh walnut kernel removes the distracting wood;

[0039] (2) Finishing: putting the uncoated walnut kernels of step (1) gained into boiling light salt water for finishing;

[0040] (3) Canning liquid injection: put the obtained walnut kernels of step (2) into the container tank after disinfection and sterilization in advance, and inject the prepared sugar and wine liquid according to the ratio;

[0041] (4) Vacuum exhaust sealing: the container tank is vacuum-exhausted and sealed;

[0042] (5) sterilization, cooling: the fresh walnut kernel can of step (4) gained is sterilized and cooled;

[0043] (6) heat preservation test: heat preservation test of the canned fresh walnut kernels gained in step (5).

[0044] In the step (1), the physical method to remove the seed coat is to select the wa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
heightaaaaaaaaaa
thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a fresh walnut kernel can and a processing method thereof, wherein the fresh walnut kernel can comprises fresh walnut kernel and a sugar liquor liquid, and the sugar liquor liquid comprises a glutinous rice liquor juice, white granulated sugar and citric acid. According to the present invention, the water is replaced with the glutinous rice liquor juice as the soup of the fresh walnut kernel can; and by adding the citric acid to the glutinous rice liquor juice, the PH value is adjusted to prevent the product from color change caused by slow enzymatic browning and non-enzymatic browning during the storage, and the taste of the product can be adjusted, such that the product has the sweet, sour, mellow and fragrant taste.

Description

technical field [0001] The invention relates to food processing technology, in particular to canned fresh walnut kernels and a preparation method thereof. Background technique [0002] Walnut is one of the four major nuts in the world, and my country is one of the origins and distribution centers of the genus Juglans. According to the statistics of the World Food and Agriculture Organization, in 2011, the world's walnut fruiting area was 965,500 hectares, with a total output of 3,418,500 tons; in China, the walnut fruiting area was 400,000 hectares, with a total output of 1,655,500 tons. Calculated by the resulting area, China accounts for 41.4% of the world. Calculated by output, China accounts for 48.4% of the world. It can be seen that China is a veritable walnut country. [0003] The rich nutritional value and outstanding brain-building effect of walnuts are praised by more and more people. In foreign countries, walnuts are known as "hercules products", "nutritious n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/28A23N5/00C12G3/04
CPCA23B9/28A23N5/002C12G3/04
Inventor 高军龙赵文革陈岳祥
Owner 杭州姚生记食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com