Sweet-scented osmanthus and honey compound yogurt and preparation method thereof
A technology of sweet-scented osmanthus honey and yogurt, which is applied to milk preparations, other dairy products, dairy products, etc., to achieve the effects of high stability, high surface gloss, and improved flavor
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[0021] The invention provides a kind of preparation method of sweet-scented osmanthus honey compound yogurt, comprises the steps:
[0022] S1, immerse osmanthus fragrans in water for 10 hours, then use an ultrasonic cleaner to ultrasonically vibrate at 40°C for 40 minutes to obtain osmanthus flavonoids solution;
[0023] In one embodiment of the present invention, the solid-liquid ratio of osmanthus fragrans immersed in water is 1:50.
[0024] S2, add honey and fresh milk to the sweet-scented osmanthus flavone solution prepared in step S1, wherein the mass fraction of sweet-scented osmanthus flavonoids is 4-7%, and the mass fraction of honey is 3-6%, and mix well, then preheat to 40 ℃, homogenize for 15 minutes;
[0025] In one embodiment of the present invention, the homogenization is carried out under a high pressure of 20Mpa, so that the fat in the milk can be broken into finer pieces through the preheating operation and the homogenization operation under high pressure, th...
specific Embodiment
[0035] According to setting different osmanthus flavonoids addition amount, honey addition amount, the amount of leavening agent, fermentation time, and fermentation temperature, the present invention provides following embodiment.
[0036]
[0037] Through the above examples, when the addition of osmanthus flavonoids is 7%, the amount of honey is 5%, the inoculation amount is 24%, the fermentation time is 9 hours, and the fermentation temperature is 43°C, the quality of the sweet-scented osmanthus honey compound yoghurt prepared is the best. The sweet-scented osmanthus honey yoghurt obtained under the best process conditions is light yellow in color, high in surface gloss, pure in taste, moderate in viscosity, and has a faint osmanthus fragrance. Honey replaces white sugar to provide yoghurt with sweetness and has more nutritional value.
[0038] The yogurt prepared by the osmanthus honey compound yogurt preparation method of the present invention has light yellow color, hi...
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Abstract
Description
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Application Information
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