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Preparation technology of rhizoma chuanxiong and radix astragali health-care vinegar

A preparation process and technology of health-care vinegar, which are applied in the field of preparation technology of Chuanxiong and Astragalus health-care vinegar, can solve problems such as products that have not yet been marketed, and achieve the effects of improving taste and quality, improving taste and flavor, and improving color and luster.

Inactive Publication Date: 2018-10-23
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of Chuanxiong and Astragalus are processed into medicines, and Chuanxiong and Astragalus are used as raw materials to process into Chuanxiong and Astragalus Health Vinegar, and there are no relevant reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation technology of Chuanxiong Astragalus Health Vinegar, is characterized in that, described preparation technology adopts the following steps:

[0021] a. Rhizoma Chuanxiong pretreatment: take fresh Rhizoma Chuanxiong, lotus leaf, abacus leaf, camellia, lily, remove impurities, get 10kg chuanxiong, 4kg lotus leaf, 2kg acynium leaf, 1kg camellia, 1kg lily and mix evenly to prepare Raw material leaves, clean the raw material leaves with running water, use 132°C steam to de-enzyme the raw material leaves for 7 seconds, after steam de-enzyming, grind the raw material leaves with a refiner, then put them into a colloid mill, and grind them into Chuanxiong mince Add 0.65 kg of cellulase, 0.4 kg of pectinase, and 0.5 kg of sodium ascorbate to the mixture, and combine hydrolysis for 75 minutes at 46°C to make Chuanxiong mud;

[0022] b. Astragalus pretreatment: take fresh, non-rotten astragalus, yam, and quince, wash them, cut them into pieces of astragalus, y...

Embodiment 2

[0032] A kind of preparation technology of Chuanxiong Astragalus Health Vinegar, is characterized in that, described preparation technology adopts the following steps:

[0033] a. Rhizoma Chuanxiong pretreatment: get fresh Rhizoma Chuanxiong, Chinese catalpa leaf, peony flower, peony flower, rose flower, remove impurity, get 10kg Chuanxiong Rhizoma Chuanxiong, 3kg Chinese catalpa leaf, 2kg peony flower, 2kg peony flower, 2kg rose flower mix evenly, prepare Get the raw material leaves, clean the raw material leaves with running water, use 128 ° C steam to fix the raw material leaves for 20s, after the steam fixation, the raw material leaves are ground with a refiner, then enter the colloid mill, grind into Chuanxiong mince, and add to 10kg Chuanxiong. Add 0.4kg of cellulase, 0.04kg of pectinase, 0.2kg of citric acid, 2kg of apple juice, and 2kg of fig juice to the millet, and hydrolyze it at 48°C for 60 minutes to make Chuanxiong puree;

[0034] b. Astragalus pretreatment: take...

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PUM

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Abstract

The invention provides a preparation technology of rhizoma chuanxiong and radix astragali health-care vinegar. The rhizoma chuanxiong and radix astragali health-care vinegar takes rhizoma chuanxiong as the main raw material, takes radix astragali as the substrate material, and is brewed through the steps of rhizoma chuanxiong pre-treatment, radix astragali pretreatment mixing, material steaming, inoculation, fermentation, after-ripening, squeezing and filtration and aging. The rhizome chuanxiong is blanched and then subjected to complex enzyme treatment, blanching can remove the astringent taste carried by the rhizoma chuanxiong, the taste and the flavor of the finished product of the vinegar can be improved, the utilization efficiency of the rhizoma chuanxiong can be improved through complex enzyme treatment, the radix astragali is taken as the substrate, the nutrient matter of the finished product of the vinegar is richer, the color and lustre of the rhizoma chuanxiong radix astragali health-care vinegar are enhanced through clarification treatment by a complex clarifying agent, the taste and the quality of the rhizoma chuanxiong and radix astragali health-care vinegar are improved through aging, and thus the finished product of the rhizoma chuanxiong and radix astragali health-care vinegar has the health-care effects of invigorating the circulation of blood and promoting thecirculation of qi, dispelling the wind-evil and relieving pain and inducing diuresis to alleviate edema.

Description

technical field [0001] The invention relates to a preparation process of vinegar, in particular to a preparation process of chuanxiong and astragalus health-care vinegar. Background technique [0002] Chuanxiong, a cultivated plant, is mainly produced in Sichuan (Guan County), and grows in mild climates in Yunnan, Guizhou, Guangxi and other places. It is a kind of traditional Chinese medicine plant, which is often used to promote blood circulation, expel wind and relieve pain. Ligusticum chuanxiong is pungent, warm, fragrant and dry. It has a wide range of functions of promoting blood circulation and removing blood stasis, suitable for stagnation of various diseases; dispelling wind and relieving pain, has very good effects, and can cure head wind, headache, rheumatic arthralgia and other diseases. The ancients said that Chuanxiong is the qi medicine in the blood, and it is almost said that it has the functions of dispersing pungent, relieving depression, opening up the min...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 王博周红
Owner 芜湖市三山区绿色食品产业协会