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Marine fish collagen oligopeptide beverage and preparation method thereof

A fish collagen and oligopeptide technology is applied in the directions of protein-containing food ingredients, natural extract-containing food ingredients, and functions of food ingredients. Effect

Inactive Publication Date: 2018-11-02
SHENZHEN DASHICHANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the existing collagen beverages that are easy to get angry when drinking when adding nourishing ingredients, the present invention provides a marine fish collagen oligopeptide beverage and a preparation method thereof

Method used

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  • Marine fish collagen oligopeptide beverage and preparation method thereof
  • Marine fish collagen oligopeptide beverage and preparation method thereof
  • Marine fish collagen oligopeptide beverage and preparation method thereof

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preparation example Construction

[0038] In one embodiment, the preparation method includes the following steps:

[0039] Step S01. Weigh the following components by weight, take 95-110 parts of marine fish collagen oligopeptide, 0.5-1.5 parts of donkey-hide gelatin, 40-60 parts of grape juice concentrate, 40-60 parts of xylitol, and 28-35 parts of black-bone chicken , 8-12 parts of poria cocos, 8-12 parts of jujube, 10-20 parts of longan meat, 8-14 parts of peach kernel, 8-12 parts of wild jujube kernel, 8-12 parts of lotus seed, 8-12 parts of green fruit, 8 parts of Houttuynia cordata ~12 parts, 9~11 parts of malt, 4~6 parts of orange peel, 4~7 parts of hawthorn, 2~5 parts of dried ginger, 1.5~4.0 parts of licorice;

[0040] Step S02. After the ginseng is crushed and sieved, a food-grade ethanol solution whose weight is 6 to 7 times that of the ginseng is added, and the extraction is repeated 2 to 3 times, and the extracts are combined, and then concentrated in a vacuum condition of 40 to 60°C , to obtain g...

Embodiment 1

[0057] A preparation method of marine fish collagen oligopeptide beverage, comprising the following steps:

[0058] (a). Weigh the following components, 100 parts of marine fish collagen oligopeptide powder, 30 parts of black-bone chicken, 10 parts of poria cocos, 10 parts of jujube, 10 parts of longan meat, 10 parts of peach kernel, 10 parts of wild jujube kernel, 10 parts of lotus seed 10 parts of green fruit, 10 parts of Houttuynia cordata, 10 parts of malt, 5 parts of ginseng, 5 parts of orange peel, 5 parts of hawthorn, 3 parts of dried ginger, 3 parts of licorice, 1 part of donkey-hide gelatin, 50 parts of grape juice concentrate, xylose 50 parts of alcohol.

[0059] (b). Preparation of ginseng extract, crushing the above 5 parts of ginseng, then passing through a 60-mesh sieve, adding food-grade ethanol solution 6 times the weight of ginseng, and the concentration of the food-grade ethanol solution is 55% , repeated extraction twice, 1.5h each time, after the extractio...

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Abstract

The invention discloses a marine fish collagen oligopeptide beverage and a preparation method thereof. The marine fish collagen oligopeptide beverage comprises marine fish collagen oligopeptide, a ginseng extractive liquid and a mixed extracted concentrate, wherein 5-10 parts by weight of the ginseng extractive liquid is prepared. The mixed extracted concentrate is prepared from the following rawmaterials in parts by weight: 28-35 parts of black-bone chicken, 8-12 parts of poria cocos, 8-12 parts of Chinese dates, 10-20 parts of longan pulp, 8-14 parts of peach kernels, 8-12 parts of wild jujube kernels, 8-12 parts of lotus seeds, 8-12 parts of Chinese white olives, 8-12 parts of heartleaf houttuynia herb, 9-11 parts of malt, 4-6 parts of orange peel, 4-7 parts of hawthorn fruits, 2-5 parts of dried ginger and 1.5-4.0 parts of licorice. The longan pulp is subjected to at least 90 times of cyclic steaming and sun-drying treatment. The marine fish collagen oligopeptide beverage solves the problem that conventional nourishing beverages are easy to cause excessive internal heat, and the medicinal and edible beverage with the function of enriching blood and beautifying skins is obtained.

Description

technical field [0001] The invention belongs to the technical field of collagen nourishing drinks, and in particular relates to a marine fish collagen oligopeptide drink and a preparation method thereof. Background technique [0002] Collagen is one of the important proteins in the human body. It is widely distributed in the human body, especially in the skin tissue of the human body. At present, there are many collagen products on the market with different qualities. Most of the collagen products have the same formula. The main formula is to formulate collagen and some common functional ingredients, and adjust the taste through fruit juice, etc. The molecular weight of the collagen raw materials used is mostly 2000Da and above, and the function of collagen is particularly emphasized in terms of function. Collagen molecules themselves will not cause fire, but functional ingredients such as longan meat, ginseng, red dates, and goji berries are used for formulating. Other nou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105A23L33/18
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23L33/105A23L33/18A23V2200/30A23V2200/318A23V2250/55A23V2250/2124A23V2250/6422A23V2250/21
Inventor 张万库
Owner SHENZHEN DASHICHANG BIOTECH CO LTD
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