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Pyrus pyrifolia jam powder processing method

A processing method and technology of golden pearl fruit, applied in the functions of food ingredients, acid-containing food ingredients, food drying and other directions, can solve the problems such as unseen, and achieve the effects of delaying aging, improving utilization rate and stable color.

Inactive Publication Date: 2018-11-02
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to fresh food, Jinzhuguo is processed into wine, beverages, fruit vinegar and other beverages or food, and Jinzhuguo is used as raw material to process Jinzhuguo jam powder with a sweet and sour taste and is easy to eat. No related products found on

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of agaric jam powder, characterized in that: the following steps are adopted:

[0018] A. Raw material pretreatment: select mature, no pests and diseases, and cut the fruit into pieces after cleaning. Put the pieces in 0.1% sulfurous acid solution, soak for 60 minutes, and rinse to remove the residue after soaking Sulfur, through the color protection treatment of sulfurous acid solution, makes the color of the finished jam pink stable;

[0019] B, beating: add 10kg of water to the 5kg pretreated jinzhuguo block for beating, and make jinzhuguo puree;

[0020] C. Enzyme treatment: Add 0.02kg of pectinase and 0.006kg of cellulase to 10kg of golden pearl fruit pulp, mix well, control the temperature at 40°C, and take 50min. The compound enzyme can reduce the concentration of pectin in the raw materials. Content, easy to precipitate more nutrients, improve the utilization of raw materials;

[0021] D, allotment: add the xylitol of 1kg, the strawberry ju...

Embodiment 2

[0028] A kind of processing method of golden pearl fruit jam powder, is characterized in that, adopts following steps:

[0029] A. Raw material pretreatment: select mature, no pests and diseases, and cut the fruit into pieces after cleaning. Put the pieces in 0.1-0.2% sulfurous acid solution, soak for 40-60min, after soaking The remaining sulfur is removed by rinsing, and the color protection treatment of sulfurous acid solution makes the color of the finished jam pink stable;

[0030] B, beating: add water of 2-3 times of weight to the pretreated Jinzhuguo block for beating, and make Jinzhuguo puree;

[0031] C. Enzyme treatment: Add 0.2-0.3% pectinase and 0.06-0.08% cellulase to the golden pearl fruit pulp, mix well, control the temperature at 40-50°C, and the time is 30-50min, compound enzyme It can reduce the content of pectin in raw materials, facilitate the precipitation of more nutrients, and improve the utilization rate of raw materials;

[0032] D. Deployment: Add 1...

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PUM

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Abstract

The invention discloses a pyrus pyrifolia jam powder processing method. By adoption of pyrus pyrifolia as a main material, the method includes steps of raw material pretreatment, pulping, enzyme treatment, compounding, homogenizing, lyophilizing, grinding, filtering and the like. Pyrus pyrifolia jam powder prepared according to the method is stable in color through sulphurous acid treatment; the pectin content of raw materials can be reduced by enzymolysis, more nutrient substances can be separated out, and the raw material utilization rate is increased; due to freeness of any artificial agents, the natural flavor of pyrus pyrifolia can be maintained, and efficacies of lung moistening, cough arresting, beautifying, detoxifying and senescence delaying are achieved.

Description

technical field [0001] The invention relates to a processing method of jam powder, in particular to a processing method of golden pearl jam powder. Background technique [0002] Jinzhuguo pears are crispy and delicate in texture, rich in juice, rich in sweet and sour, and contain the unique fragrance of various wild wild fruits such as plum, hawthorn, and mountain cherry. This pear has high nutritional value. According to measurements, the soluble solid content in the pulp is as high as 17.6%, ranking first among all pears. It also has significant health effects such as nourishing the lungs and relieving cough, beautifying and detoxifying, softening blood vessels, strengthening brain and intelligence, and delaying aging. At present, in addition to fresh food, Jinzhuguo is processed into wine, beverages, fruit vinegar and other beverages or food, and Jinzhuguo is used as raw material to process Jinzhuguo jam powder with a sweet and sour taste and is easy to eat. No related ...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L21/12A23L21/15A23L5/41A23L33/00
CPCA23L21/11A23L5/41A23L21/12A23L21/15A23L33/00A23V2002/00A23V2200/048A23V2200/302A23V2200/314A23V2200/318A23V2250/032A23V2250/606A23V2250/61A23V2250/6422A23V2250/5432A23V2250/708A23V2300/10A23V2300/26A23V2250/02A23V2250/5086
Inventor 王博周红
Owner 芜湖市三山区绿色食品产业协会
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