Process for processing marinated peanut kernels

Abstract

The invention discloses a process for processing marinated peanut kernels. The process comprises the following steps: a, screening peanut kernels; b, washing the peanut kernels; c, cooking the peanutkernels, namely boiling water, cooking the peanut kernels into a pot containing the boiled water, cooking the peanut kernels for 5-10 minutes after the water is boiled, taking out the peanut kernels from the pot, and keeping the ratio of peanut amount and water being 1:8; d, performing marinating, namely immediately putting the peanut kernels which are taken out from the pot after cooking in the step c into a marinating pot filled with marinating materials, performing soaking and marinating for 15-20 minutes at a normal temperature, and keeping the ratio of cooked peanut kernels to the marinating materials being 1:6; and e, cooling the dried peanut kernels, and instantly packaging the peanut kernels. By adopting the processing process of separating marinating and cooking, the peanut cooking time can be reduced, the water absorption amount of peanuts can be reduced, nutritional ingredient loss of the peanuts can be reduced, the nutritional value of peanut kernels can be relatively wellmaintained, the marinating effect is good, and the product has a good flavor.

Description

technical field [0001] The invention relates to a processing technology of tasty peanuts, which belongs to the technical field of food processing technology. Background technique [0002] Peanut is a highly nutritious food, which contains protein, fat, vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin D, vitamin E, carotene, folic acid, dietary fiber, arginine, calcium, iron, zinc, selenium and other trace elements, its main functions are: improve intelligence, enhance memory, promote human growth and development, Blood coagulation and hemostasis, nourishing the lungs and relieving cough, nourishing the blood and clearing the milk, anti-aging, preventing coronary heart disease, and preventing intestinal cancer. With the rapid development of science and technology, the processing technology level of peanuts is also constantly improving. At present, the flavor of peanuts with spices The main production process includes: peanut screening, cleaning,...

AI Technical Summary

Problems solved by technology

[0002] Peanut is a highly nutritious food, which contains protein, fat, vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin D, vitamin E, carotene, folic acid, dietary fiber, arginine, calcium, iron, zinc, selenium and other trace elements, its main functions are: improve intelligence, enhance memory, promote human growth and development, Blood coagulation and hemostasis, nourishing the lungs and relieving cough, nourishing the blood and clearing the milk, anti-aging, preventing coronary heart disease, and preventing intestinal cancer. With the rapid development of science and technology, the processing technology level of peanuts is also constantly improving. At present, the flavor of peanuts with spices The main production process includes: peanut screening, cleaning, cooking (adding spices), drying, cooling, and packaging. Unsatisfactory, resulting in a large loss of nutrients in peanuts, and at the same time, the cooking time is long, the peanuts fully absorb water, the water content of peanuts is also high, the temperature is high during baking, and the loss of nutrients is also large, which will result in delicious peanuts. The quality is reduced, and the quality of the processed peanuts is poor