Preparation method of instant type cortex moutan decoction pieces
A technology of Moutan cortex and instant type, which is applied in the field of preparation of instant Moutan cortex decoction pieces, can solve the problems of slow component analysis, low absorption efficiency, low efficiency, etc., and achieve improved utilization rate, improved absorption rate, and simple preparation process Effect
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Embodiment 1
[0025] A kind of preparation method of instant type Moutan cortex decoction pieces, concrete steps are as follows:
[0026] 1) Wash the peony bark and soak it in a 10% salt solution for 20 minutes, take it out and drain it, then slice it;
[0027] 2) Add a small amount of rice vinegar to the peony bark, heat it to 120°C for frying, after the rice vinegar is fried, take out the peony bark and spread it evenly in the dough for cooling;
[0028] 3) Put the cooled Moutan cortex soaked in the traditional Chinese medicine liquid, move it to a vacuum container, pressurize to 15MPa, soak for 20min under high pressure, vacuumize to 0.05MPa, continue soaking for 15min, and then release the pressure to normal pressure, Take out the slices, drain the water and set aside;
[0029] 4) Move the Moutan bark to a steamer and steam it with steam at 70°C for 30 minutes;
[0030] 5) Put the steamed peony bark into the pot, heat it to 70°C, stir-fry the surface with slight scorched spots, take i...
Embodiment 2
[0040] A kind of preparation method of instant type Moutan cortex decoction pieces, concrete steps are as follows:
[0041] 1) Wash the peony bark and soak it in 11% salt solution for 25 minutes, take it out and drain the water, then slice it;
[0042] 2) Add a small amount of rice vinegar to the peony bark, heat it to 130°C for frying, and after the rice vinegar is fried, take out the peony bark and spread it evenly in the dough for cooling;
[0043] 3) Put the cooled peony cortex soaked in the traditional Chinese medicine liquid, move it to a vacuum container, pressurize to 17MPa, soak for 25min under high pressure, vacuumize to 0.07MPa, continue soaking for 17min, and then release the pressure to normal pressure, Take out the slices, drain the water and set aside;
[0044] 4) Move the Moutan bark to a steamer, and steam it with steam at 75°C for 35 minutes;
[0045] 5) Put the steamed peony bark into the pot, heat it to 75°C, stir-fry the surface with slight scorched spot...
Embodiment 3
[0055] A kind of preparation method of instant type Moutan cortex decoction pieces, concrete steps are as follows:
[0056] 1) Wash the peony bark and soak it in a 12% salt solution for 30 minutes, take it out and drain the water, then slice it;
[0057] 2) Add a small amount of rice vinegar to the peony bark, heat it to 150°C for frying, and after the rice vinegar is fried, take out the peony bark and spread it evenly in the dough for cooling;
[0058] 3) Put the cooled peony cortex soaked in the traditional Chinese medicine liquid, move it to a vacuum container, pressurize to 20MPa, soak for 30min under high pressure, vacuumize to 0.08MPa, continue soaking for 20min, and then release the pressure to normal pressure, Take out the slices, drain the water and set aside;
[0059] 4) Move the Moutan bark to a steamer, and steam it with 80°C steam for 40 minutes;
[0060] 5) Put the steamed peony bark into the pot, heat it to 80°C, stir-fry the surface with slight scorched spots...
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