Preparation method of fresh ginger black tea
A technology of black tea and ginger, applied in tea treatment before extraction, etc., can solve problems such as poor taste and aroma, achieve good taste, promote fat metabolism, and improve the effect of emission
Inactive Publication Date: 2018-11-09
YIBIN CHUANHONG TEA IND GRP
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The invention discloses a preparation method of fresh ginger black tea. The fresh ginger black tea is prepared by cutting fresh ginger into shredded fresh ginger, mixing the shredded fresh ginger witha black tea base, scenting for three times and drying for three times. According to many experiments, a process comprising scenting for three times and drying for three times is finally determined for preparation of the fresh ginger black tea. The amount of the fresh ginger is controlled at 75% moderately, the utilization rate of the fresh ginger is maximized, no raw material is wasted, the quality and the taste of the fresh ginger black tea are ensured, and the fresh ginger black tea does not taste pungent. The fresh ginger black tea prepared by the method has good aroma, good taste, dark color of dry tea and a unique fragrance of ginger sugar. Fresh ginger black tea soup is light yellow and bright in color. The fresh ginger black tea soup has ginger sugar fragrance, delicate aftertaste,and indistinct sweet tea aroma. The tea soup has soft ginger sugar fragrance, is significantly-fresh, slightly-spicy and slightly-astringent, and has ginger sugar fragrance in the aftertaste.
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Property | Measurement | Unit |
Thickness | 2.0 ~ 5.0 | cm |
tensile | MPa | |
Particle size | Pa | |
strength | 10 |
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