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Nutrient adjusting agent for ecological pig breeding and preparation method of nutritive adjusting agent

A nutritional regulator and ecological pig raising technology, applied in the field of poultry and livestock breeding, can solve the problems of pork loss of umami taste and aroma, change the taste of pork, increase the cost of breeding, etc., to improve disease resistance and immunity, and improve meat quality Taste and effect of improving pork quality

Inactive Publication Date: 2018-11-13
常鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing various feed additives are easy to produce drug resistance to pigs, and also change the taste of pork, making pork lose its original taste and fragrance, and at the same time increase food consumption and increase breeding costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0019] Prepare according to the following formula:

[0020] Guanzhong 7 parts, hawthorn 12 parts, tangerine peel 12 parts, gentian 7 parts, dandelion 7 parts, kudzu root 7 parts, atractylodes 12 parts, malt 10 parts, dried ginger 7 parts, sour vinegar 20 parts.

[0021] Through the following method: first wash and mix the above-mentioned raw materials except the sour vinegar, and then grind them into powder; then add the sour vinegar to the powder, mix well, and obtain the pig nutrition regulator for direct feeding.

Embodiment 2

[0023] Prepare according to the following formula:

[0024] Guanzhong 10 parts, hawthorn 10 parts, tangerine peel 110 parts, gentian 5 parts, dandelion 5 parts, kudzu root 5 parts, atractylodes 12 parts, malt 8, dried ginger 10 parts, sour vinegar 22 parts.

[0025] Through the following method: first wash and mix the above-mentioned raw materials except the sour vinegar, and then grind them into powder; then add the sour vinegar to the powder, mix well, and obtain the pig nutrition regulator for direct feeding.

Embodiment 3

[0027] Prepare according to the following formula:

[0028] 8 parts of Guan Zhong, 13 parts of hawthorn, 13 parts of tangerine peel, 9 parts of gentian, 7 parts of dandelion, 7 parts of kudzu root, 13 parts of atractylodes, 12 parts of malt, 8 parts of dried ginger, and 21 parts of sour vinegar.

[0029] Through the following method: first wash and mix the above-mentioned raw materials except the sour vinegar, and then grind them into powder; then add the sour vinegar to the powder, mix well, and obtain the pig nutrition regulator for direct feeding.

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Abstract

The invention provides a nutrient adjusting agent for ecological pig breeding and a preparation method of the nutritive adjusting agent. The nutrient adjusting agent consists of the following raw materials in parts by mass: 5-10 parts of cyrtomium rhizomes, 10-15 parts of haws, 10-15 parts of dried orange peel, 5-10 parts of gentian, 5-10 parts of dandelions, 5-10 parts of radix puerariae, 10-15 parts of swordlike atractylodes rhizomes, 8-12 parts of malt, 5-10 parts of dried ginger, and 15-25 parts of vinegar. In the breeding process of live pigs, the nutrient adjusting agent is directly fedto the live pigs, or is injected into the parts behind the ears of the live pigs, so that the metabolism function of the live pigs can be conditioned, the appetite can be promoted, appetite and sleepcan be promoted, excretion is low, and the absorption and digestion functions of the live pigs can be improved; after the live pigs are fed with massive feeds particularly green feeds, phytoprotein and other various nutrient components in the feed can be taken in to the maximum extent, the energy consumption can be reduced, and the effects of fattening and promoting growth can be achieved; and besides, the nutrient adjusting agent has the effects of preventing and treating diseases, and the disease resistance and the immunity of the live pigs can be improved. The pork obtained after the live pigs become full-grown and ready for slaughter are free from hormones, and free from any hazardous substances, the pork quality can be improved, and the delicious and fragrant taste of the pork can befurther improved.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a nutritional regulator for ecological pig raising and a preparation method thereof. Background technique [0002] With the progress of society and the continuous improvement of people's living standards, people not only hope to live in a clean and hygienic environment with fresh air, green surroundings, but also hope to have a healthy body to enjoy a better life. This just needs to eat green, safe and nutritious food, especially for the main source of protein—pork. People are more urgently demanding pork without any toxicity and side effects, and having a better taste. , can not feed any toxic, harmful ingredients, can only feed healthy food. [0003] Various existing feed additives are easy to produce drug resistance to pigs, and also change the taste of pork, making pork lose its original taste and fragrance, while increasing food consumption and raising breeding cos...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K20/105
CPCA23K10/30A23K20/105A23K50/30Y02P60/87
Inventor 常鑫
Owner 常鑫