Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sour soup or condiment for boiled fish with pickled potherb mustard and chili peppers and preparation method thereof

The technology of seasoning and production method for sauerkraut fish is applied in the food field, and can solve the problems of complicated and complicated production process of sour soup and fish in sour soup, difficult to control flavor, large color change, etc. Effect

Inactive Publication Date: 2018-11-13
贵州亮欢寨生物科技有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional sour soup and sour soup fish production process is cumbersome and complicated. It needs to use rice swill or tomato to ferment to make sour soup. In this process, harmful substances such as mold and nitrite are easy to be produced. At the same time, the color changes greatly and the flavor is difficult to control. It is difficult for ordinary consumers to cook fish in sour soup at home, and the health care effect is poor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of sour soup or pickled cabbage fish seasoning, including: (1) Pickled cabbage seasoning package: pickled pickled cabbage 120g, pickled rapeseed 80g, fresh pepper 120g, pickled red millet spicy 25g, pickled garlic 25g, pickled cowpea 5g, Ginger 3g, plant salt 5g, monosodium glutamate 30g, chicken essence 1.5g, brown sugar 15g, green apple 12g, pickled wild garlic 12g, grapefruit 15g, apple cider vinegar 8g; (2) Sour package: pickled spicy cabbage 80g, lime 70g, pickled 90g of green vegetables, 20g of soaked lotus root strips, 20g of soaked bamboo shoots, 10g of soaked radish skins, 10g of pickled diced papaya, 18g of pickled lotus roots, 15g of beer, 12g of brown rice vinegar; (3) The marinated fish package: purple sweet potato powder 8g, wood ginger seed powder 6g, Guangzao 8g, hawthorn 9g, Ligusticum chuanxiong 10g, dandelion 8g, and wild chrysanthemum 7g, and the weight ratio of the snow vegetable seasoning bag, sour bag and kipper bag is 180:25:11.

[0039] The ...

Embodiment 2

[0057] A kind of sour soup or pickled cabbage fish seasoning, including: (1) Pickled cabbage seasoning package: pickled pickled cabbage 80g, pickled rapeseed 60g, fresh chili 80g, pickled red millet spicy 10g, pickled garlic 10g, pickled cowpea 3g, Ginger 1g, plant salt 1g, monosodium glutamate 10g, chicken essence 0.5g, brown sugar 5g, green apple 8g, pickled wild garlic 8g, grapefruit 10g, apple cider vinegar 6g; (2) Sour package: pickled spicy cabbage 60g, lime 50g, pickled 70g of green vegetables, 10g of soaked lotus root, 10g of soaked bamboo shoots, 5g of soaked radish skin, 5g of pickled papaya, 10g of pickled lotus, 1g of beer, 8g of brown rice vinegar; (3) The marinated fish package: purple potato powder 3 g, 5 g of wood ginger seed powder, 6 g of Chinese jujube, 5 g of hawthorn, 7 g of Ligusticum chuanxiong, 5 g of dandelion, and 3 g of wild chrysanthemum, and the weight ratio of the snow vegetable seasoning bag, sour bag and kipper bag is 180:25:11.

[0058] The prepar...

Embodiment 3

[0076] A kind of sour soup or pickled fish sauce, including: (1) Pickled cabbage seasoning package: pickled pickled cabbage 90g, pickled rape 70g, fresh chili 90g, pickled red millet spicy 15g, pickled garlic 15g, pickled cowpea 4g, Ginger 2g, plant salt 3g, monosodium glutamate 20g, chicken essence 0.8g, brown sugar 11g, green apple 11g, pickled wild garlic 11g, grapefruit 11g, apple cider vinegar 7g; (2) Sour package: pickled spicy cabbage 70g, lime 60g, pickled 80g of vegetable greens, 15g of soaked lotus root strips, 18g of soaked bamboo shoots, 8g of soaked radish skins, 8g of pickled papaya, 15g of pickled lotus roots, 13g of beer, 11g of brown rice vinegar; (3) The marinated fish package: purple sweet potato powder 4g, wood ginger seed powder 5g, Guangzao 7g, hawthorn 7g, Ligusticum chuanxiong 9g, dandelion 5-8g, wild chrysanthemum 5g, the weight ratio of the said pickled vegetable seasoning bag, sour bag and pickled fish bag is 180:25: 11.

[0077] The preparation method...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of foods, and especially relates to sour soup or a condiment for boiled fish with pickled potherb mustard and chili peppers and a preparation method thereof. The condiment is composed of a potherb mustard seasoning bag, a sour flavoring bag and a fish-marinating bag which are prepared by adopting scientific proportioning and fine processing; moreover, the condiment is free of additives, rich in taste, palatable in soup, easy to operate and convenient to use. In addition, the condiment is outstanding in health-caring effects, as well as capable of enhancing immunity, promoting digestion and absorption and increasing appetite.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a sour soup or sauerkraut fish seasoning and a preparation method thereof. Background technique [0002] Sour soup or fish in sour soup is a traditional food of a few ethnic groups in the southeastern part of Guizhou, Guizhou. Generally, raw materials such as rice swill or tomatoes are fermented to sour and then cooked with water. The fish is eaten because of its hot and sour taste, rich nutrition and color. Showy and delicious soup have been loved by more and more consumers. Traditional sour soup and sour soup fish production process is cumbersome and complicated. It is necessary to use rice swill or tomatoes to ferment to make sour soup. In this process, harmful substances such as mold and nitrite are easily produced. At the same time, the color changes greatly and the flavor is difficult to control. It is difficult for general consumers to cook sour soup fish at home, and the health...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/14A23L19/20A23L19/00A23L33/00
CPCA23V2002/00A23L19/09A23L19/20A23L27/10A23L27/14A23L33/00A23V2200/30A23V2200/32A23V2200/324
Inventor 吴笃琴黎力黎亮
Owner 贵州亮欢寨生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com