Traditional Chinese medicine composite preparation for improving immunity of ducklings and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine composite preparation for improving immunity of ducklings and a preparation method thereof. The traditional Chinese medicine composite preparationcomprises the following raw materials in parts by weight: 30-50 parts of pomegranate bark, 20-40 parts of scutellaria baicalensis, 20-30 parts of polygonum Chinese, 10-20 parts of common andrographisherb, 10-20 parts of the root of Chinese pulsatilla, 10-15 parts of dianthus superbus, 10-15 parts of root of common peony, and 10-20 parts of liquorice. According to the traditional Chinese medicinecomposite preparation, the damage caused by free radical oxidization effect is reduced or prevented, so that the activity of antioxidase in the organism can be effectively improved or increased, so that the disease resistance of the ducklings can be improved; in addition, the medical components and the nutritional components of the traditional Chinese medicine raw materials can be greatly kept; and moreover, the preparation method is simple, and easy to popularize.

Description

technical field [0001] The invention belongs to the technical field of poultry breeding, in particular to a traditional Chinese medicine compound preparation for improving duckling immunity and a preparation method thereof. Background technique [0002] At present, with the continuous development of the economy and the continuous improvement of people's living standards, people pay more and more attention to food safety and nutrition. Duck meat is tender, delicious, and has less fat. Duck eggs also have protein, phospholipids, vitamin A, and vitamin A. B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients are traditional nourishing foods. Ducklings have poor immunity, and are prone to various diseases during the breeding process, resulting in death, which seriously affects the efficiency of duck breeding, high morbidity and mortality, and seriously restricts the economy of the duck breeding industry. benefit. [0003] Traditional duck farming ...

AI Technical Summary

Problems solved by technology

Ducklings have poor immunity, and are prone to various diseases during the breeding process, resulting in death, which seriously affects the efficiency of duck breeding, high morbidity and mortality, and seriously restricts the economy of the duck breeding industry. benefit

[0003] Traditional duck farming also uses antibiotics and other chemicals to prevent diseases in ducklings. On the one hand, it leads to pollution and deterioration of the breeding environment; Reduce the survival rate, and cause problems such as excessive drug residues in meat products, threatening human health

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